MAMA STAMBERG'S CRANBERRY RELISH
Steps:
- Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind - not a puree.") Add everything else and mix. Put in a plastic container and freeze.
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Ben theshiznit Kline
[email protected]I made this recipe and it was a disaster. It was too tart and the cranberries were too hard.
Asma Shah
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
MAHMOOD TUBE
[email protected]This looks like a great recipe. I'm going to give it a try this weekend.
Smeer Gurung
[email protected]I'm going to try this recipe for my next holiday gathering. I'm sure it's going to be a hit.
meryl smelko
[email protected]This is my new favorite holiday dish. Thanks for sharing!
Ayeni Olusegun
[email protected]I'm not a huge fan of cranberries, but this recipe converted me. It's so flavorful and addictive.
Free Fir
[email protected]This is so good! I can't believe how easy it is to make.
clayton vella
[email protected]I've been making this recipe for years. It's always a hit with my family and friends.
Ihsan Jagerani
[email protected]This is a great recipe to make with kids. They can help you measure the ingredients and stir the mixture.
Ranusha Rai
[email protected]I like to serve this with a dollop of whipped cream or a scoop of vanilla ice cream.
Herberth Alvarenga
[email protected]This is the perfect side dish for any holiday meal. It's also a great way to use up any leftover cranberries.
yared Belay
[email protected]I like to add a little bit of orange zest to this recipe for a little extra brightness.
MD Eiasin
[email protected]The tartness of the cranberries and the sweetness of the sugar are the perfect combination.
happy hippy
[email protected]This is my go-to recipe for any holiday gathering. It's easy to make and always a crowd-pleaser.