MAMA ROBIN'S COFFEE CAKE
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!
Provided by Mama Robin
Categories Other Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
- 2. Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
- 3. Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
- 4. Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
- 5. Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
- 6. When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.
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SB Sakibur
[email protected]I'm not a baker, but I was able to make this coffee cake with ease. It turned out perfectly, and my family loved it. The streusel topping was a big hit.
Cheyenne Herron
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
jinn
[email protected]This coffee cake is a must-try! It's moist and flavorful, with a perfect crumb. I love the way the streusel topping adds a nice crunch. I will definitely be making this again.
Joydeb Bepari
[email protected]I've been looking for a good coffee cake recipe for a while now, and I'm so glad I found this one. It's easy to make, and it always turns out perfectly. I love the way the streusel topping melts in your mouth.
Claudio Barillas
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with a delicious streusel topping. I love the way the cinnamon and sugar filling pairs with the coffee flavor.
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[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Debra Georgeson
[email protected]This coffee cake is a keeper! It's easy to make, and it always turns out perfectly. I love the way the cinnamon and sugar filling pairs with the streusel topping.
Lwanga Timothy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coffee cake was delicious. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
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[email protected]This coffee cake is so good! The flavors are perfect, and the texture is amazing. I especially love the streusel topping.
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[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly. I love the way the streusel topping melts in your mouth.
Twyanna Terry
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this again.