MAMA RACHEL'S MEDITERRANEAN PIZZA
Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just little guys. We laughingly call pizza an art form around here. Every one is an original! -Rachel Barton, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 400°. Grease two 12-in. pizza pans; sprinkle with cornmeal. Punch down dough; divide in half. Press to fit pans. Pinch edges to form a rim. Cover; let rest 10 minutes. Bake 8-10 minutes or until edges are lightly browned., Increase oven setting to 450°. Brush crusts with oil; top with garlic, mozzarella cheese, tomatoes, olives and Parmesan cheese. Bake 10-12 minutes or until crust is golden and cheese is melted. Sprinkle with pepper flakes and basil.
Nutrition Facts : Calories 216 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Virginia Bloomfield
[email protected]I will not be making this pizza again.
Shalley Roberts
[email protected]I would not recommend this recipe to others.
Naomi Midoriya
[email protected]Overall, I was a bit disappointed with this recipe.
Abu Naim Bappi
[email protected]The toppings were a bit sparse.
Tenaya Robinson
[email protected]I found the sauce to be a bit too sweet.
Tekozuru Mottomo (Teko)
[email protected]The crust was a bit too thick for my liking.
Avah Sam
[email protected]This pizza was a bit too oily for my taste.
Maggie Stegmaier
[email protected]I've tried many pizza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are amazing.
Katie CBuckley
[email protected]This pizza is so flavorful and delicious. I highly recommend it.
em_ Mahnoor
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Soroj Khan
[email protected]This is my go-to pizza recipe. It's always a hit with my friends and family.
Hussain ali Shahbaz
[email protected]I love this recipe! It's so easy to follow and the pizza always turns out delicious.
Cindy Cortes
[email protected]This pizza was easy to make and turned out great! The flavors were well-balanced, and the crust was crispy and chewy.
Karma Elhelw
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The flavors are amazing, and the crust is always crispy and delicious.
Lee Nation
[email protected]This pizza was a hit with my family! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.