MAMA PRUDHOMME'S STICKY ROASTED CHICKEN
Printed in a newspaper about 25 years ago, we have treasured this recipe. In fact, my most effective threat to set things right in the family was threatening to throw out this recipe! It was attributed to Paul P.'s mother. It is borderline hot, fall-apart luscious, crispy skin with a killer gravy. I have made slight changes, such as using a 6# baking hen in place of a 3# chicken, but have adjusted the recipe accordingly. We like hot, so I use half again the quantity of spices but that is at your discretion. So here it is for your enjoyment, never to be lost or God forbid, thrown out!
Provided by Marietta Mary Lou
Categories Whole Chicken
Time P2DT4h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices and rub inside and outside of hen, making sure spices are evenly and deeply distributed.
- Place into sturdy plastic bag and refrigerate 2 days or more.
- On the day of the meal, remove hen from refrigerator and bring to room temperature.
- Turn on oven to 250 degrees,.
- Add a bit of oil to a frying pan and gently fry onions until softened.
- Stuff hen with the warm onions and bake for 4 hours or until done.
- Remove hen to cutting board, add broth to baking pan, scraping up bits and thickening with flour or corn starch to your preferred thickness.
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breya Clark
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the glaze is to die for. I served it with mashed potatoes and green beans and it was a hit with my family.
Ali Amr
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious. I usually serve it with roasted potatoes and vegetables.
Krishna Dahal
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so moist and tender and the glaze is delicious. I will definitely be making this again.
Merrick Hays
[email protected]I made this recipe for a special occasion and it was a huge success. The chicken was beautiful and delicious. The glaze was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Honeybee 715
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the glaze is to die for. I served it with mashed potatoes and green beans and it was a hit with my family.
Muhammad raheel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze is amazing and the chicken is so tender. I will definitely be making this again.
Bibitayo Ifeoluwa
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious. I usually serve it with roasted potatoes and vegetables.
Tanzil Islam
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so moist and tender and the glaze is delicious. I will definitely be making this again.
Deependra kami
[email protected]I made this recipe for a special occasion and it was a huge success. The chicken was beautiful and delicious. The glaze was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Ritesh Sah
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the glaze is to die for. I served it with mashed potatoes and green beans and it was a hit with my family.
Zion Bartina Alforte
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was amazing! The glaze was perfect and the chicken was cooked to perfection. I will definitely be making this again.
CARLOS TREVINO
[email protected]This is the best roasted chicken I've ever had. The glaze is incredible and the chicken is so juicy and flavorful. I will definitely be making this again and again.
Olusegun Victoria
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was so moist and tender and the glaze was delicious. I will definitely be making this again.
Saamuel Ragasaa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful and the glaze is to die for. I usually serve it with roasted potatoes and vegetables.
Heather Colby
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze is amazing and the chicken is so tender. I will definitely be making this again.
Pinky rigala
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and moist on the inside. The glaze was delicious and added a nice touch of sweetness. I served it with mashed potatoes and green beans and it was a hit w
riazsiddique Malik Khokhar
[email protected]This roasted chicken is a game-changer! The sticky glaze gives it an incredible flavor and the chicken is so tender and juicy. I'll definitely be making this again and again.