MAMA NEELY'S SPICED PECAN CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease a 13- by 9-inch pan.
- For the filling: In a medium bowl, stir together the pecans, brown sugar and cinnamon until nicely combined and the pecans are fully coated.
- For the glaze: In a second medium bowl, whisk together the confectioners' sugar, lemon juice and milk until all the sugar is fully incorporated and there are no lumps. Set the glaze to the side.
- For the cake: Into a large bowl, add the cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour and eggs. Using an electric mixer, beat the ingredients until fully combined, about 4 minutes. Pour about half of the batter into the prepared pan. Spread the pecan filling on top and swirl into the batter. Pour the next half of the batter over and spread to make an even layer.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven, place on a cooling rack and let cool in the pan for 30 minutes. Then invert the cake onto a plate or platter, and let cool completely.
- Whisk the glaze a bit to make sure it's still smooth and then drizzle all over the cake. Let the glaze set a bit and serve!
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Umaar Rajpoot
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect complement.
Babu Badsa
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect complement. I've made it several times now and it's always a hit.
Abigail Agyemang
[email protected]This cake is amazing! It's so moist and flavorful. I've made it several times now and it's always a hit.
Anup Lama
[email protected]This cake is delicious! I made it for my friends and they all loved it. It's a great recipe.
dunia ningwe
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe for any occasion.
Rama Houda
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Bikash Singh
[email protected]I made this cake for my family and they loved it! It's a great recipe.
M. Asad Ali
[email protected]This is the best pecan cake I've ever had! The cake is moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.
ssekandi dickson
[email protected]This cake is a keeper! The flavor is out of this world. I've made it twice now and it's been a hit both times.
Mike Featheringill
[email protected]I love this recipe! It's so easy to make and the cake is always delicious. I've even made it for potlucks and it's always a hit.
Julian Naranjo
[email protected]This cake is amazing! The combination of spices and pecans is perfect. I've made it several times now, and it's always a hit.
Tasha Haider
[email protected]I've tried many different pecan cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect complement. I highly recommend this recipe!
erlie I
[email protected]This cake was a huge hit at my holiday party! Everyone loved the warm, nutty flavor of the pecans and the moist, tender crumb. I'll definitely be making this again next year.