MAMA NEELY'S BAKED BEANS
Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
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Joanna Hi
[email protected]These beans are a must-try! They're so flavorful and delicious.
Joan Jj
[email protected]These beans are so good! I've never had baked beans like this before.
Monday smart
[email protected]I've made these beans several times now and they're always a hit with my family and friends.
Decem_Unos Quattro
[email protected]These beans are delicious! I love the smoky flavor from the bacon.
Banton Jason
[email protected]I love these beans! I've made them several times now and they're always a hit.
Moses Sunday
[email protected]These beans are a great side dish for any meal. They're easy to make and they always turn out delicious.
Akunyiba Benjamin
[email protected]I've never been a big fan of baked beans, but these are really good! The sauce is flavorful and the beans are perfectly cooked.
EMMANUEL COBBINAH
[email protected]These beans are so easy to make and they taste delicious! I love the combination of the sweet and savory flavors.
rasha rozhan
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Lisa Cairns
[email protected]These beans are amazing! I've tried many different baked bean recipes, but this one is by far the best. The beans are so flavorful and the sauce is perfect. I will definitely be making these again and again.
Lions King
[email protected]I've made these beans several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the beans turn out perfectly every time. I especially love the addition of the bacon and brown sugar, which gives the beans a delicious smo
Shabhz M
[email protected]These beans were a hit at our last cookout! I used a combination of both light and dark brown sugar, and added a little bit of extra molasses for a richer flavor. The beans were perfectly cooked, and the sauce was just the right amount of sweet and t