MAMA MOE'S SCALLOPED POTATOES
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Provided by Stephanie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
- Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 20.4 g, Cholesterol 31.9 mg, Fat 11.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 468.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mpilwenhle Phumlani
[email protected]I'm not a big fan of scalloped potatoes, but these ones were actually pretty good. I might even make them again sometime.
Zaid Zahid
[email protected]I've been making this recipe for years, and it never disappoints. My family loves it!
Jesmin Afroz
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious.
Mohamed Nizam
[email protected]I'm a huge fan of scalloped potatoes, and this recipe is one of my favorites. It's simple to make and always turns out perfectly.
bacon destroyer
[email protected]These scalloped potatoes are always a crowd-pleaser. I've made them for countless parties and potlucks, and they're always a hit.
A 0
[email protected]I added a bit of garlic powder and onion powder to my scalloped potatoes, and it really took the flavor up a notch.
Joshua Hunegnaw
[email protected]These scalloped potatoes are a great make-ahead dish. I often make them the night before and then bake them in the morning.
Nalweyiso Rashidah
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out a bit dry. I'll have to try again soon.
Asilah Watters
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ale Bishnu
[email protected]These scalloped potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and they helped to soak up all the delicious juices.
Asraph Rain
[email protected]The recipe was easy to follow, and the cooking time was spot-on. I will definitely be making this dish again soon.
Barry Mayes
[email protected]I'm not a huge fan of scalloped potatoes, but these ones changed my mind. They were creamy, cheesy, and oh-so-delicious.
khensani Millicent
[email protected]These scalloped potatoes were a hit at my potluck. Everyone raved about the creamy sauce and crispy cheese topping.
Kimberly Hinson
[email protected]I added a bit of chopped ham to my scalloped potatoes, and it turned out fantastic. It added a smoky flavor that really complemented the dish.
Mike Dumke
[email protected]The potatoes were cooked to perfection, and the sauce was creamy and flavorful. I'll definitely be making this dish again.
Hamza Hi
[email protected]I've tried many scalloped potato recipes, but this one is definitely my favorite. It's incredibly easy to make and always turns out perfectly.
Veeti Turunen
[email protected]My family devoured these scalloped potatoes in no time. They couldn't get enough of the rich flavor and comforting texture.
Muhammad “Jan” Salahudin
[email protected]Mama Moe's scalloped potatoes were an absolute delight! The combination of creamy sauce, tender potatoes, and crispy cheese topping was simply irresistible.