"MAMA MIA" TRIPLE CHEESE MOSTACCIOLI BAKE
This recipe came to me from my old across-the-hall neighbor in New York City. Makes a wonderfully smooth and cheesy side dish, or it can be easily doubled for Pot Lucks and Parties. Absolute comfort food!
Provided by Tao2k4
Categories Penne
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook Pasta "al dente" style. While Pasta is cooking, preheat oven to 350 degrees.
- Melt Butter in a large saucepan under medium heat. Stir in Flour, Salt and Pepper. Gradually add Milk; cook and stir until it thickens and slowly bubbles.
- Remove from heat; stir in 1 cup each Cheddar and Parmesan Cheese, blend until mixed well. Stir in Pasta.
- Spoon 1/2 Pasta and sauce into greased 13" x 9" baking dish. Layer with Swiss Cheese, then remaining Pasta mixture.
- Cover and bake 25-30 minutes or until hot and bubbly.
- Uncover and sprinkle remaining Cheddar Cheese over the top. Serve after Cheese melts, about 5-10 minutes.
Nutrition Facts : Calories 360.6, Fat 20.9, SaturatedFat 13, Cholesterol 65.6, Sodium 557.8, Carbohydrate 25.6, Fiber 0.8, Sugar 0.7, Protein 17.4
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Md Bokkor
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish!
lerato prety
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal that the whole family loves.
Laurel Paradise
[email protected]This recipe is a keeper! I will definitely be making it again and again.
pulock datta
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The cheese combination was perfect and the pasta was cooked perfectly.
Jamarion Ransom
[email protected]I made this dish for my friends and they loved it! It was a great way to spend an evening together.
Imar Khan
[email protected]This dish was easy to make and it turned out really well. I would definitely recommend it to others.
Aarav Sinjali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I'll probably try a different recipe next time.
tiamiyu Jumoke
[email protected]The pasta was overcooked and the sauce was too thin. I think I'll try a different recipe next time.
Saju choudhary Saju choudhary
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese next time.
Danny Hussey
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Alisha Frank
[email protected]I added some extra vegetables to the dish and it turned out great. I would definitely recommend this recipe.
Sagar Bantawa
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Samiulislam Maruf
[email protected]I'm not usually a fan of cheese, but this dish changed my mind. The combination of cheeses was amazing.
joseph f. addario sr.
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rizwan Gamy khail
[email protected]This recipe was a hit with my family! The cheese combination was perfect and the pasta was cooked to perfection. I will definitely be making this again.