MAMA MIA PASTA
Steps:
- mix eggs, crumbled bread, small sliced onion, 1/4 cup parmesean cheese, salt & pepper as preferred and ground sirloin in a large mixing bowl till texture is consistent form 2" diameter meat balls (should yeild 15-18) pour 1/2 cups olive oil in a medium heat frying pan along with 1 thinly sliced garlic clove cook garlic till soft; not brown. add meatballs, turning till brown on the outside and juices are sealed (do not cook through; should be uncooked inside) remove from heat and hold till sauce is ready place diced tomatoes, can diced tomatoes, 1/4 cup basil, 1/4 cup oregano,6 cloves garlic (cut i half), salt & pepper to taste in a large pot over medium heat when sauce begins to bubble, reduce to low heat. add can tomato puree, 1/4 cup parmesean cheese stir thoroughly add meatballs cook for about an hour ( vegetables, & meat will slow-cook, sealing in flavor of the sauce add tomato paste, 1/4 tsp crushed red pepper, wine, 1/2 cup water and a pinch of nutmeg to the pot, stir frequently while sauce is cooking (nutmeg removes the acidity of the fresh tomatoes) boil pasta till al dente in water, 1 tbsp olive oil & pinch of salt. remove and drain pasta and place in large serving bowl add 1/2 cup sauce to the cooked pasta (it will prevent pasta from sticking and will uniformly add taste to the pasta prepare individual servings of pasta with sauce on top, a meatball & sausage liberally add grated cheese if desired. add a dollop of fresh riccotta cheese on top of the sauce for a special treat! serve with a nice caesar salad
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Katria Goudy
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The sauce was too thin and the pasta was overcooked. I'm going to try this recipe again, but I'll make some adjustments.
Roua Mardiny
[email protected]This dish was absolutely amazing! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again for my friends and family.
Kasozi Hassan
[email protected]This recipe was a bit too complicated for my taste. There were too many ingredients and steps involved. I would have preferred a simpler recipe.
Zeeva Israel
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Charlene Basaldua
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and they paired well with the creamy sauce.
Manoj nellimukal
[email protected]This dish was so easy to make and it turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily and the end result was delicious. I will definitely be making this again.
Umojamedia Africa
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
mzado mwongozo
[email protected]This is the best pasta dish I've ever had! The flavors are amazing and the pasta is cooked to perfection. I will definitely be making this again and again.
Amantle Segopolo
[email protected]This recipe was a bit confusing to follow. The instructions weren't very clear and I ended up making a few mistakes. The end result was still good, but I would have liked it more if I had been able to follow the recipe more accurately.
Myine Derouen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they added a nice earthy flavor to the pasta.
Soni's Creation
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was a bit overpowering. I would recommend using less cheese and cream next time.
Mustafa rostom
[email protected]This is my new favorite pasta recipe! It's so easy to make and it always turns out perfect. I love the creamy sauce and the sun-dried tomatoes add a nice touch of flavor.
Xio Rivera
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the pasta was overcooked. I wouldn't make this again.
Ruthie Miller
[email protected]This recipe was a hit at my dinner party. Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Frakow
[email protected]The sauce was a bit too spicy for my taste, but the pasta itself was cooked perfectly. I would recommend using less chili flakes if you don't like spicy food.
Bright Gbedeka
[email protected]This was an easy and quick recipe to follow. The end result was a delicious and hearty pasta dish that my whole family loved.
Lucas Alford
[email protected]I'm not a huge fan of pasta, but this dish was really good. The sauce was flavorful and the pasta was cooked al dente. I would definitely recommend this recipe.
alan bailey
[email protected]This pasta dish was absolutely delicious! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.