MAMA LUCIA'S CHICKEN CACCIATORE
Provided by Lucy Carney
Categories Chicken Mushroom Tomato Kid-Friendly Marsala Bon Appétit Washington Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Place flour in plastic bag. Add chicken pieces and toss to coat completely.
- Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken pieces to skillet and sauté until brown, about 4 minutes per side. Transfer chicken to plate. Pour fat from skillet. Add remaining 3 tablespoons olive oil to skillet. Add halved mushrooms, diced green bell peppers, chopped onion, chopped garlic and oregano and sauté until onion is tender, about 10 minutes. Mix in marinara sauce, chicken broth, Marsala and capers. Return chicken pieces to skillet, spooning sauce over. Bring sauce to boil. Reduce heat to medium-low. Cover skillet and simmer until chicken is tender, about 20 minutes.
- Using tongs, transfer chicken to large platter. Boil sauce until slightly thickened, about 3 minutes; spoon off fat. Spoon sauce over chicken. Serve, passing Parmesan separately, if desired.
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Safdar lodhi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
md masum lslam
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Maja Perisic
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little bland for my taste, but that's an easy fix.
Heis Victor
[email protected]I'm not a big fan of chicken cacciatore, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Ann Wanja
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ismaail Achagri
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rupa Khadija
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Stephen Obasuyi
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Roodly Joseph
[email protected]This recipe was okay. The chicken was a little dry, but the sauce was good.
Paul cummings
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Sierra Gortemoller
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little bland for my taste, but that's an easy fix.
Amahle Okuhle
[email protected]I made this recipe for my family last night and they loved it! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Jeremy Jeffries
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cooper Muirhead
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
emma Vagg
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Kimberly Love
[email protected]Mama Lucia's Chicken Cacciatore is a delicious and easy-to-follow recipe. The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.