MAMA LEONE'S CHICKEN SOUP
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!
Provided by VNess
Categories Poultry
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.
- When cool enough to handle, dice the meat and set aside until needed.
- While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
- Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.
- Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.
- Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.
- Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.
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Thanuja Nimsara
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Tammy Grant
[email protected]I'm not a huge fan of chicken soup, but this recipe is really good! It's flavorful and not too heavy.
Rion Shanto
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Rj Arifin Alve
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Gennevieve Gold
[email protected]This soup is very flavorful and comforting. It's perfect for a cold winter day.
starford martey
[email protected]I made this soup with some rotisserie chicken I had leftover. It was so easy and it turned out great!
RAM NATH
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Shirley Gordon
[email protected]I'm not a huge fan of chicken soup, but this recipe is really good! It's flavorful and not too heavy.
Hossain Mia
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Missy 12
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Bernabe Camposeco
[email protected]This soup is very flavorful and comforting. It's perfect for a cold winter day.
Sirajuddin Gopan
[email protected]I made this soup with some rotisserie chicken I had leftover. It was so easy and it turned out great!
Kevo Kevin
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Alex Macu
[email protected]I'm not a huge fan of chicken soup, but this recipe is really good! It's flavorful and not too heavy.
Dustin Jackson
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Mhd Thasneem
[email protected]I made this soup for my family last night and they loved it! It's a great recipe for a weeknight meal.
Delyne Witbooi
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day.