MAMA KATIE'S TEA CAKES REDONE
Mama Katie is my youngest sister's Godmother. At least two nights a week we had dinner at Her and Mama Hester's(her daughter-in-law)house. My siblings and I begged her to make tea cakes for us. Noone to my knowledge kept her recipes so I tried until I think I got one close to hers.
Provided by Dorothy Rose
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350. Place parchment paper on 2 cookie sheets or spray with your favorite baking spray. In a medium bowl add flour, salt, and baking powder. In a large mixing bowl cream butter and sugar until fluffy. Add eggs one at a time and beat well after each. Add flour alternating with buttermilk until batter is mixed.(will be slightly stiff)Add vanilla and mix well. Turn out dough onto a floured board and add flour until no longer sticky.(I add about 1/2 cup). something I wrap dough in plastic wrap and place in refrigerator about one hour until chilled to make it easier to handle. Roll out to about one inch and cut with a medium biscuit cutter. Or roll into walnut sized balls and flatten with your fingers or a fork.
- 2. Bake for 10-13 minutes. Do not let over cook. They will be light brown and soft. Makes about 2 dozen medium sized cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jahjuan harvey
[email protected]I'm not sure what I did wrong, but my tea cakes turned out dry and crumbly.
Precious Quilatan
[email protected]These tea cakes were a lot of work, but they were worth it. They were so delicious!
Zain Syed
[email protected]I followed the recipe exactly, but my tea cakes didn't turn out as moist as I would have liked.
Amanda Underwood
[email protected]These tea cakes were a little too sweet for my taste, but they were still good.
Arikeh Adeh
[email protected]I'm not a big fan of tea cakes, but these were really good. The glaze was especially delicious.
Christian Fowler
[email protected]These tea cakes are delicious! I love the way the glaze soaks into the cake and makes it so moist.
pastor john
[email protected]I've tried several different tea cake recipes, and this one is by far the best. The cakes are so moist and flavorful, and the glaze is the perfect finishing touch.
Phylisa God's Child
[email protected]These tea cakes are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Abulfazl Yosofi
[email protected]I made these tea cakes for a party, and they were a huge success. Everyone raved about how delicious they were.
J Ewalk
[email protected]These are the best tea cakes I've ever had! The glaze is amazing, and the cakes are so moist and fluffy.
Ashley Lemar
[email protected]I've made these tea cakes twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Ehab Gamal
[email protected]These tea cakes were a hit! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.