2 medium or 1 large sweet potato equals roughly 2 cups mashed.
Provided by Cecilia Myers
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cook potato(es) until soft. Mash or puree in a food processor until completely smooth. Add melted butter.
- 2. Combine dry ingredients in large bowl. Add all ingredients except vanilla and egg whites and mix on medium speed with blender for 1 1/2 minutes or until well blended.
- 3. Add vanilla and mix 30 seconds. Fold in egg whites and then pour into two pie crusts.
- 4. Bake 55 to 60 minutes at 350 degrees.
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Kholilur Rahman
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon. I will definitely be making this pie again.
seth schaefer
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again.
dora onyewuchi
[email protected]This is the best sweet potato pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
Tach Ruman
[email protected]I've made this pie several times now and it always turns out perfect. The crust is so flaky and the filling is just the right amount of sweetness. I love that it's not too heavy, so I can enjoy a slice or two without feeling weighed down.
David Kc
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The crust was flaky and the filling was sweet and flavorful. I will definitely be making this pie again.
Suprise Hlungwani
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The crust is flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
tyydf Ergcghbb
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon. I will definitely be making this pie again.
Alao Fariah
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again.
Audrey Glass
[email protected]This is the best sweet potato pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
Aleksandra Koteli
[email protected]I've made this pie several times now and it always turns out perfect. The crust is so flaky and the filling is just the right amount of sweetness. I love that it's not too heavy, so I can enjoy a slice or two without feeling weighed down.
Okech Charles
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The crust was flaky and the filling was sweet and flavorful. I will definitely be making this pie again.
She's bajir
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The crust is flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
peter maher
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon. I will definitely be making this pie again.
Krishna prasad Dhakal
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again.
King Young
[email protected]This is the best sweet potato pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this pie again and again.
Jeff jeff
[email protected]I've made this pie several times now and it always turns out perfect. The crust is so flaky and the filling is just the right amount of sweetness. I love that it's not too heavy, so I can enjoy a slice or two without feeling weighed down.
ZR MUSIC PTACTION
[email protected]This pie was a hit! I made it for Thanksgiving and everyone loved it. The crust was flaky and buttery, and the filling was sweet and flavorful. I will definitely be making this pie again.