MAMA DELILAH'S JAMMIN JAMBALAYA
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste.
Provided by Mama Delilah
Categories Chicken
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Season sausage, chicken and shrimp with a teaspoon of creaole seasoning each.
- In a large heavy stock pot, heat 1 teaspoon oil and brown the sausage, about 7-8 minutes. remove it with a slotted spoon and set off to the side.
- Add another 1 tablespoon oil and cook chicken until slightly browned, about 5 minutes. Remove and set to side with sauasage.
- Add another 1 tablespoon oil and saute' peppers, celery and onions until tender, about 15-20 minutes.
- Add diced tomatoes, chicken stock, sausage and chicken to pot, and season with hot sauce, Worchestershire sauce, file powder, bay leaves, salt, black and red pepper, and if desired, additional creole seasoning. Simmer for 20 minutes.
- While simmering, saute' shrimp in saute' pan until pink, about 3-4 minutes (do not overcook shrimp).
- Add rice and shrimp to pot. Cook an additional 20-30 minutes on low heat to let juices permeate rice. Stir occaisioanlly to prevent sticking.
- Discard bay leaves, and serve.
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Christian Paul
[email protected]I'm so glad I found this recipe. It's now my go-to jambalaya recipe.
Philasande Nxumalo
[email protected]This jambalaya is a great party dish. It's easy to make ahead of time and it always gets rave reviews.
Mhamad Ziyad
[email protected]This jambalaya is a bit spicy for me, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Khatibu Masudi
[email protected]I love the addition of okra to this jambalaya. It gives it a unique texture and flavor.
Sajaj Hsh
[email protected]This jambalaya is a great way to use up leftover rice and vegetables.
Daniel Aidoo
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind. It's so good!
Hadi Batti
[email protected]This jambalaya is the perfect comfort food. It's warm, hearty, and flavorful.
Jamie Ray
[email protected]I love that this jambalaya is made with fresh ingredients. It makes a big difference in the flavor.
Muhumuza Gideon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bob Stenner
[email protected]This jambalaya is a keeper! I'll definitely be making it again and again.
Shanelle Hart
[email protected]I've tried many jambalaya recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Wyte Lee
[email protected]This jambalaya is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Sanele Shelembe
[email protected]I made this jambalaya for my family last night and they loved it! The rice was cooked perfectly and the vegetables were tender and flavorful.
dj kaoz deep
[email protected]This is the best jambalaya I've ever had! The shrimp and chicken are perfectly cooked and the sauce is rich and flavorful.
Saddam Malik
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The flavors are incredible and it's so easy to make.
Nadeje Nadeje
[email protected]This jambalaya is a hit! It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.