MAMA DEE'S CORN CASSEROLE
I have had many versions of corn pudding but I have tweaked this to suit my families tastes. Many recipes have added sugar to them but we like it better with season salt and pepper. We think the corn & cornbread mix adds enough sugar. Maybe it's a California thing, not to add so much sugar to things. I am also a diabetic and...
Provided by Dee Stillwell
Categories Casseroles
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Spray 10 inch square or 7"x11" inch pan with cooking spray. In large bowl whisk together all ingredients except the last 3 items until well blended. pour into prepared pan. In a bowl, mix together the crushed crackers, melted butter, and shreaded cheddar cheese. Carefully sprinkle over the corn mixture. Cover with foil. Bake for 45 minutes. Remove foil and continue to bake until browned..about 20 more minutes. I make this every Thanksgiving without jalapinos, but other times I make it with them. This year(2010) I delegated the work, so I had my 9 yr old grandson make it. It turned out better than mine. Yummmy. Great job Cayden! Enjoy!
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Yusuf Abulesowo
[email protected]This casserole is a classic for a reason. It's simple to make and always a crowd-pleaser.
Celestina Nunoo
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Maxamed Saleebaan
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks or picnics.
Beatrice Amoah
[email protected]I love the crispy cornbread topping on this casserole. It adds so much flavor and texture.
iuhisnez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Heet Keet
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Anand Kumar Anand Kumar
[email protected]This casserole is always a hit at our potlucks. It's so delicious and comforting.
Nezuka Ghale
[email protected]Great recipe! I added a can of creamed corn and it turned out perfect.
Umar Sarfraz
[email protected]Not a fan. The texture was mushy and the flavor was bland.
MD Mukshit Rahman
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser, and it's so easy to make.
Humdan Waseem
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Amen Abebaw
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rimsha Sheikh
[email protected]This corn casserole was a huge hit at our family gathering! It had the perfect balance of sweetness and creaminess, and the cornbread topping was crispy and golden brown. I will definitely be making this again.