MAMA B'S BUTTERED PASTRY ROLLS
Steps:
- Blend flour, butter, shortening, and salt in bowl with blender or forks until coarse meal consistency. Add 4 Tbs. ice water and gently mix until blended. If dough doesn't stick together when squeesed add more ice water a Tbs. at a time until blended and able to just form a ball. Be careful not to overwork or pastry will be tough. Turn out mixture on lightly floured surface, roll out with a rolling pin into a rectangle jellyroll shape and roll pie thin. Can divide and make smaller rectangles if space is limited. Spread half the melted butter over the rolled pie dough. Sprinkle 1/2 cup of the sugar evenly over the butter. Start at one short end and roll jellyroll fashion to the other end. Cut into one inch sections and transfer to a pan and lay flat. Add the milk, remaining sugar, remaining butter, and vanilla together in a bowl and wisk to blend. Pour evenly over rolls. Bake at 400 degrees until light golden brown on top and filling is no longer soupy but more like a stiff pudding. This will take approximately 40 minutes. Serve warm from the oven.
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The Sohag
[email protected]These rolls are a great way to use up leftover dough. They're so easy to make and taste delicious.
Jutt Saab11
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and taste delicious.
MY LORD
[email protected]These rolls are the perfect addition to any meal. They're so flaky and buttery.
Aplexa Blau
[email protected]I'm so glad I tried these rolls. They were so easy to make and turned out perfectly.
Kgothatso Mashala
[email protected]These rolls were a hit with my family. They were so easy to make and tasted delicious.
Klemen
[email protected]I loved these rolls! They were so flaky and buttery.
Falaknaz Khan
[email protected]These rolls are so delicious and easy to make. I will definitely be making them again.
Shukar Warraich
[email protected]I've made these rolls several times and they always turn out great. They're a keeper recipe.
Hamdanali Al ali
[email protected]These rolls are so affordable to make. They're a great way to feed a crowd without breaking the bank.
Sheeraz Shaikh
[email protected]These rolls are a great way to use up leftover dough. I always have some leftover dough in my fridge and these rolls are a great way to use it up.
Cleo Gertsie
[email protected]I love the versatility of these rolls. You can fill them with anything you like. I've tried them with fruit, nuts, and even meat.
Blake Smyth
[email protected]These rolls are perfect for any occasion. I've made them for breakfast, lunch, and dinner and they're always a hit.
jafre 512
[email protected]I'm not a big baker, but these rolls were so easy to make. I'm so glad I tried them.
Labo Jeff
[email protected]These are the best buttery pastry rolls I've ever had! The dough is so flaky and the filling is delicious.
ALI AHDAN
[email protected]I made these for a party and they were a huge success! Everyone loved them and asked for the recipe.
Habeeb Ayomide
[email protected]These were a huge hit with my family! They were so easy to make and turned out perfectly. I will definitely be making these again.