MAMA BEAR'S PORRIDGE
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead.
Provided by BECKY M.
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
- Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 64.2 g, Cholesterol 150.5 mg, Fat 20.5 g, Fiber 3.9 g, Protein 19.2 g, SaturatedFat 10.4 g, Sodium 236.8 mg, Sugar 39.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #granola-and-porridge #breakfast #eggs-dairy #easy #beginner-cook #holiday-event #kid-friendly #stove-top #dietary #christmas #low-sodium #comfort-food #inexpensive #low-in-something #brunch #taste-mood #sweet #equipment
You'll also love
Khanyiswa Nquma
[email protected]This porridge is the perfect way to warm up on a cold winter day.
John Wheeldon
[email protected]I love experimenting with different flavors in this porridge. I've tried adding pumpkin puree, applesauce, and even chocolate chips.
Aldo Xhoni
[email protected]This porridge is a lifesaver on busy mornings. It's quick and easy to make, and it's always delicious.
Mehboob Ahmad
[email protected]I'm so glad I found this porridge recipe. It's the best porridge I've ever had.
Mohammad Ismath
[email protected]This porridge is the perfect way to start my day. It's filling and nutritious, and it gives me energy to power through my morning.
Nipun Malshan
[email protected]I love the versatility of this porridge. I can add different toppings, such as fruit, nuts, or seeds, to change up the flavor.
Parker Reeves
[email protected]This porridge is so easy to make. I can have it on the table in less than 15 minutes.
Markittia Witcher
[email protected]I love that this porridge is made with simple, wholesome ingredients. I feel good about feeding it to my family.
JACKIE TSHILANDA
[email protected]This porridge is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter night.
Shatia Kearns
[email protected]I've been making this porridge for years, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Isabel Fahey
[email protected]This porridge is delicious! I love the combination of oats, milk, and cinnamon. It's the perfect breakfast for a lazy Sunday morning.
Thomas Pax
[email protected]I made this porridge for my family this morning, and they all loved it! Even my picky toddler ate it up. The porridge is so creamy and comforting, and it's the perfect way to start a cold winter day.
Caden Stough
[email protected]This porridge is the best! It's so creamy and flavorful, and it keeps me full all morning long. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I've tried other porridge recipes, but this one is by far my favorite.