MALVA PUDDING, SOUTH AFRICAN BAKED DESSERT
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It's rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!
Provided by Zurie
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F/180 deg Celsius. (NOTE: I find my convection/fan oven very hot. I baked the pudding at 170 deg C and had to turn it down to 160 deg C/325 deg F for fear the pudding might burn. You know your oven -- Adjust accordingly).
- Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish. (18 x 18 x 4 1/2 cm)
- Beat or whip the sugar and eggs. It's quickest in a food processor, or use electric beaters. Beat until thick and lemon coloured, then add the jelly (jam) and mix through.
- Melt the butter (don't boil) and add the butter and vinegar to the wet mixture.
- Sieve, or simply mix together: the flour, soda and salt.
- Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well.
- Pour into an oven-proof dish and bake until pudding is brown and well-risen -- depending on your oven and oven dish this will be between 30 - 45 minutes. (Mine was done in 30 minutes this time).
- In a pot, melt together the ingredients for the sauce, and stir well.
- Pour it over the pudding as soon as it comes out of the oven.
- Leave to stand awhile before serving. Serve warm. Because it's rich it does not really need enhancement, but if you want, serve with vanilla ice cream.
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Leah Mcnab
[email protected]This recipe is a keeper! I'll definitely be making this Malva pudding again and again.
Nyakoojo Waldo
[email protected]I'm not a big fan of Malva pudding, but I have to admit that this recipe is pretty good. The sauce is especially tasty.
Kumara Jayasinha
[email protected]This is the best Malva pudding I've ever had! It's so moist and flavorful, and the sauce is to die for.
Rajkumar yadav Rajkumar yadav
[email protected]I'm not sure if I did something wrong, but my Malva pudding didn't rise as much as I expected. It was still tasty, but it wasn't as fluffy as I hoped.
Pradeepa Nilanti
[email protected]This recipe is a little time-consuming, but it's worth the effort. The Malva pudding is so delicious!
Fayaz Ali Qazi
[email protected]I've made this Malva pudding for several parties and it's always a hit. Everyone loves it!
Fahad Peerzada
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The Malva pudding still turned out great!
Bishalarathi Gautam
[email protected]This recipe is amazing! The Malva pudding is so moist and fluffy, and the sauce is the perfect balance of sweetness and tartness.
Md Arwaj
[email protected]I'm not sure what I did wrong, but my Malva pudding didn't turn out as good as I hoped. It was a little dry and the sauce was too thick.
Mzdeen_RigSon
[email protected]This recipe is a keeper! I'll definitely be making this Malva pudding again and again.
Bivuti Luitel
[email protected]I've tried other Malva pudding recipes before, but this one is by far the best. It's so moist and flavorful, and the sauce is just perfect.
Jnrdreezy
[email protected]This was my first time making Malva pudding and it turned out great! I followed the recipe exactly and it was perfect.
Israr Mehmood
[email protected]I'm not a big fan of Malva pudding, but I have to admit that this recipe is pretty good. The sauce is especially tasty.
Dinosaur
[email protected]This recipe is easy to follow and the results are amazing. The Malva pudding is so light and fluffy, and the sauce is the perfect complement.
Imran Sharif
[email protected]I've made this Malva pudding several times now, and it's always a hit. My friends and family love it!
Parvej Ahmad
[email protected]This is the best Malva pudding recipe! It's so moist and flavorful, and the sauce is to die for.