MALVA PUDDING
From: Boschendal Wine Estate Restaurant, Cape Province, South Africa. It is actually a delicious cake but rich!! Very simple to make.
Provided by Claire De Lune
Categories Dessert
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beat the egg and sugar well in a mixer. Add the jam,
- Sift flour, bicarbonate of soda, baking powder and salt.
- Melt the butter add the vinegar and milk.
- Add liquids to egg mixture alternately with the flour. Beat well .
- Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
- Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
- You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
- ENJOY!
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Dorathy Oyelola
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The Malva pudding is moist and flavorful, and the caramel sauce is divine.
Arianna Roque
[email protected]I'm not sure what I did wrong, but my Malva pudding turned out dry and crumbly. Maybe I didn't measure the ingredients correctly? I'll have to try it again.
Justin Rhaider
[email protected]This Malva pudding is a great make-ahead dessert. I made it the night before, and it was even better the next day. The flavors had really had a chance to meld together.
Tunisian guy
[email protected]I'm not a big fan of Malva pudding, but I decided to give this recipe a try. I was pleasantly surprised! The pudding was light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Shubhankar Shreyash (Sinqq)
[email protected]This is the best Malva pudding recipe I've ever tried. The pudding is so moist and fluffy, and the caramel sauce is perfectly balanced.
lemon Sarkar
[email protected]I made this Malva pudding for a dinner party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Angelo
[email protected]This Malva pudding is the perfect comfort food. It's warm, gooey, and sweet, and it always makes me feel better when I'm having a bad day.
John Kikomeko
[email protected]Just tried this recipe, and it's a winner! The Malva pudding is light and airy, and the caramel sauce is rich and decadent. I love the combination of flavors and textures.
Zakiriah Bryant
[email protected]This is my new favorite dessert! The Malva pudding is so moist and fluffy, and the caramel sauce is the perfect finishing touch. I will definitely be making this again and again.
MD aktar Hassain
[email protected]I've never had Malva pudding before, but I'm definitely a fan now! This recipe is easy to follow, and the results are incredible. The pudding is moist and flavorful, and the caramel sauce is divine.
Md Bipol
[email protected]Wow! This Malva pudding is amazing! The caramel sauce is perfectly balanced, not too sweet and not too tart. The pudding is light and fluffy, and the apricots add a nice touch of flavor.
Rugeed Comedy
[email protected]This Malva pudding was a delight! The caramel sauce was rich and decadent, and the pudding itself was moist and fluffy. I served it with vanilla ice cream, and it was the perfect ending to a special meal.