MALVA PUDDING
Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
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Richman Oscar
r_oscar81@yahoo.comThis is the best Malva pudding recipe I've ever tried.
Freda Cowart
freda@hotmail.comI've made this pudding several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Maia Williams
m@hotmail.comI'm not a baker, but this recipe was easy to follow and the pudding turned out perfect.
Tyler Orlando
tyler_o@hotmail.frThis pudding is so easy to make, it's perfect for a weeknight dessert.
Kathryn Nickel
nickel7@gmail.comI added some chocolate chips to the batter and it was a delicious addition.
Faadumo Aadan
aadan@aol.comI'm gluten-free, so I used gluten-free flour and it turned out great.
Lesego Sadick
s_l50@yahoo.comThis pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Pak Army Boy
pak.a@aol.comI've tried other Malva pudding recipes before, but this one is definitely the best.
Kids Kiddos001
kiddos001kids@hotmail.comThis pudding was a bit dry, but the caramel sauce helped.
Jazzlyn Casteel
casteel49@hotmail.comI had some trouble getting the caramel sauce to thicken, but the pudding itself was still delicious.
Kashiap Mehta
m65@gmail.comThis pudding was a bit too sweet for my taste, but my kids loved it.
Lateef Omolola
o.lateef50@gmail.comI made this pudding for my husband's birthday and he loved it. He said it was the best Malva pudding he's ever had.
Vanessa Walat
walatv@yahoo.comI'm not a huge fan of Malva pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough.
BD HINDU
bd76@yahoo.comThis pudding is so delicious and decadent. I highly recommend it.
noor suleiman
noor.suleiman@hotmail.co.ukI've made this pudding several times now, and it's always a crowd-pleaser. It's a perfect dessert for any occasion.
Azhar Bhatti
bhatti72@hotmail.comI followed the recipe exactly and the pudding came out great. My family loved it.
AashikAasHi 2000
aashikaashi-200089@gmail.comThe pudding was easy to make and turned out perfectly. I will definitely be making this again.
Nalongo Rema
n_rema@yahoo.comThis Malva pudding was a hit at our dinner party! It was incredibly moist, flavorful, and the caramel sauce was divine.