MALVA PUDDING
Provided by Marian Burros
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a shallow 6-cup baking dish.
- Beat the sugar, egg, butter and jam together until pale and fluffy.
- Slowly beat in the flour, baking soda, milk, vinegar and vanilla until completely blended.
- Pour into the baking dish, and bake for 20 to 25 minutes, until the pudding begins to pull away from the sides of the dish and a toothpick inserted in the center of the pudding is clean.
- Combine the sauce ingredients in a saucepan, and heat only long enough to melt the butter.
- Pour the sauce over the pudding as it comes out of the oven, and allow it to be absorbed. Serve the pudding warm with softly whipped cream.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 51 grams, Fat 21 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 159 milligrams, Sugar 38 grams, TransFat 0 grams
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Richman Oscar
[email protected]This is the best Malva pudding recipe I've ever tried.
Freda Cowart
[email protected]I've made this pudding several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Maia Williams
[email protected]I'm not a baker, but this recipe was easy to follow and the pudding turned out perfect.
Tyler Orlando
[email protected]This pudding is so easy to make, it's perfect for a weeknight dessert.
Kathryn Nickel
[email protected]I added some chocolate chips to the batter and it was a delicious addition.
Faadumo Aadan
[email protected]I'm gluten-free, so I used gluten-free flour and it turned out great.
Lesego Sadick
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Pak Army Boy
[email protected]I've tried other Malva pudding recipes before, but this one is definitely the best.
Kids Kiddos001
[email protected]This pudding was a bit dry, but the caramel sauce helped.
Jazzlyn Casteel
[email protected]I had some trouble getting the caramel sauce to thicken, but the pudding itself was still delicious.
Kashiap Mehta
[email protected]This pudding was a bit too sweet for my taste, but my kids loved it.
Lateef Omolola
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best Malva pudding he's ever had.
Vanessa Walat
[email protected]I'm not a huge fan of Malva pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough.
BD HINDU
[email protected]This pudding is so delicious and decadent. I highly recommend it.
noor suleiman
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's a perfect dessert for any occasion.
Azhar Bhatti
[email protected]I followed the recipe exactly and the pudding came out great. My family loved it.
AashikAasHi 2000
[email protected]The pudding was easy to make and turned out perfectly. I will definitely be making this again.
Nalongo Rema
[email protected]This Malva pudding was a hit at our dinner party! It was incredibly moist, flavorful, and the caramel sauce was divine.