MALTESERS MUFFINS
Make and share this Maltesers Muffins recipe from Food.com.
Provided by MarieRynr
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 180*C (350*F).
- Lightly grease 2 X 12 hole mini muffin tins.
- Sift the flour into a large bowl.
- Add the crushed Maltesers, caster sugar, baking powder and salt.
- In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- Cool for 5 minutes, then remove and cool on a rack.
- Meanwhile, beat all the icing ingredients until smooth.
- Ice each muffin, then decorate with a whole malteser.
- The kids will love these!
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odnanref Contreras
[email protected]These muffins are a waste of time and ingredients.
Danielle Marie
[email protected]I'm not sure what went wrong, but my muffins turned out really dense.
Chandra Kumal
[email protected]These muffins are really dry.
Aqua the Cube [アクアザキューブ]
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
MUSIC LIFE
[email protected]These muffins are a bit too sweet for my taste.
wonah mighty
[email protected]I'm allergic to nuts, so I substituted chopped peanuts for the Maltesers. The muffins were still delicious.
Miyura Roshan
[email protected]These muffins are a great way to use up leftover Maltesers.
Making Fun
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Umaer jutt
[email protected]These muffins are so easy to make, even for a beginner baker.
Fake zx
[email protected]I'm not a big fan of Maltesers, but I really enjoyed these muffins. The chocolate and malt flavors are perfectly balanced.
Chandana kalum Perera
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Lizoma Mrwetyana
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them.
Taufiq Islam
[email protected]These muffins are so moist and fluffy. I couldn't stop eating them!
Zebenay Fantahun
[email protected]I love the combination of chocolate and malt in these muffins. They're perfect for a sweet treat.
sanam Singh
[email protected]These muffins were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.