MALTESE STUFFED EGGPLANT (BRUNGIEL MIMLI)
A traditional and delicious way of eating eggplant in Malta is to parboil them, remove the pulp and mix with ground meat, then stuff the mixture in the scooped out eggplant halves before baking.
Provided by PanNan
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut each eggplant in half lengthwise. Parboil eggplant halves for 10 minutes,.
- Scoop out the middle and save. Saute onion and garlic, add tomato paste, meat, eggplant pulp, tomato, parsley, bread crumbs and cook until meat is brown, stirring well.
- Remove from heat, add the beaten eggs, cheese, salt and pepper. Use this mixture to stuff eggplant halves.
- Sprinkle the tops with more breadcrumbs & cheese, and bake in 350-degree oven for about 30 - 40 minutes.
- Serve hot.
- You can use instead of Eggplant, large marrows, zucchini, or green pepper.
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Ameha Nadew
[email protected]I highly recommend this recipe. It's a fantastic way to enjoy eggplant.
Rohmot Rohmot
[email protected]Wow! This recipe is a game-changer. The stuffed eggplants were out of this world.
Md Fazlarabbi
[email protected]This dish is a must-try for eggplant lovers. It's easy to make and absolutely delicious.
Kimbowa Peter
[email protected]This recipe is a true gem. The stuffed eggplants are so flavorful and satisfying.
Labif Islam
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover eggplant.
MD alibay
[email protected]This recipe is absolutely amazing! The stuffed eggplants were cooked to perfection, and the flavors were incredible.
Md Soworve khan
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Petrus Shooya
[email protected]The eggplant was a bit tough, even after cooking it for the recommended time.
Md Ismail Ali
[email protected]I found the recipe to be a bit bland. I added extra spices to give it more flavor.
Blue Dragon
[email protected]The stuffed eggplants were a bit too oily for my taste.
Asim Shah
[email protected]Yum!
Mugoya kenneth
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rach Lynn
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
SSENKUNGU DERRICK
[email protected]My family loved this dish! The stuffed eggplant was a hit, and the leftovers were just as good the next day.
Tendai Sumburero
[email protected]The recipe was well-written and easy to follow, even for a beginner like me. The eggplant turned out perfectly tender, and the stuffing was flavorful and satisfying.
Kalule Donah
[email protected]This Maltese stuffed eggplant was a delightful journey of flavors. The combination of savory ground beef, tangy tomatoes, and aromatic spices was simply irresistible.