MALTESE RABBIT STEW
This is a traditional Maltese dish.
Provided by Joely
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Nutrition Facts : Calories 924 calories, Carbohydrate 77.1 g, Cholesterol 183.2 mg, Fat 32.2 g, Fiber 10.9 g, Protein 74.5 g, SaturatedFat 7.7 g, Sodium 458.7 mg, Sugar 8.4 g
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Ian Mercer
[email protected]I love this stew! It's so hearty and flavorful. The rabbit meat is cooked perfectly and the sauce is incredible.
Mama Luvz
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The rabbit meat is so tender and flavorful, and the sauce is rich and savory.
REBECCAH OYIELA
[email protected]I'm not a huge fan of rabbit, but I really enjoyed this stew. The meat was cooked perfectly and the sauce was very tasty.
Greg Pratt
[email protected]This stew is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Mbutoh Carine
[email protected]I love the addition of the tomatoes and carrots to this stew. They add a lot of flavor and color.
Gorkha Thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Imrran Ik
[email protected]I love this stew! It's so easy to make and it always turns out perfectly. I usually serve it with a side of pasta or rice.
Infinix Mobile
[email protected]This stew is a bit too salty for my taste. I think I'll reduce the amount of salt by half next time I make it.
Online Writer
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. The rabbit meat was tough and the sauce was watery. I'm going to try this recipe again and see if I can get it right this time.
Dj Classic
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The rabbit was so tender and the sauce was so flavorful. We will definitely be making this again.
Ofentse Phetlhe
[email protected]I love this stew! It's so hearty and flavorful. The rabbit meat is cooked perfectly and the sauce is incredible. I always make a double batch of this stew so that I have leftovers for the next day.
Mohammed kudu Ilyasu
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The rabbit meat is so tender and flavorful, and the sauce is rich and savory. I love serving this stew with a side of mashed potatoes or rice.
Asar
[email protected]I've made this stew several times now, and it's always a hit. My family loves it! The rabbit is always tender and the sauce is always flavorful. I highly recommend this recipe.
Kofi Koomson
[email protected]This stew is a great way to use up leftover rabbit meat. I had some rabbit that I had cooked the night before, and I used it to make this stew. It turned out great! The stew was very flavorful and the meat was tender and juicy.
Comet_Waz _Here
[email protected]I'm not a huge fan of rabbit, but I really enjoyed this stew. The meat was cooked perfectly and the sauce was very tasty. I would definitely make this again.
Hisaiah Denbraver
[email protected]This is one of my favorite Maltese dishes. The rabbit is always so tender and juicy, and the sauce is so flavorful. I love serving this stew with a side of crusty bread to soak up all the delicious sauce.
Tayla Mackay-Croft
[email protected]I made this stew for my family and everyone loved it! The rabbit was so tender and the sauce was incredible. I will definitely be making this again.
Meleven
[email protected]This Maltese rabbit stew is a delicious and hearty dish that is perfect for a cold winter day. The rabbit meat is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!