MALTESE POTATOES
A popular side dish in Malta.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees F., mix the spices, lay out four pieces of aluminum foil, and chop the onion.
- 2. Split the potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
- 3. Sprinkle the spice mixture generously over the potatoes, making sure each non-skin side is generously covered in the mix.
- 4. Pile the chopped onion on the potatoes.
- 5. Reassemble the potatoes and wrap tightly in the foil.
- 6. Place on bottom rack of oven and bake for one hour.
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Shahin Ahmod
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and vegetables, and it was a great meal.
chaudhary Amjad
[email protected]These potatoes were really easy to make and they turned out great! I loved the crispy texture and the flavorful herbs. I will definitely be making them again.
umairjutt Naseer
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Hamza Baba
[email protected]These potatoes were a bit too oily for my taste, but they were still good. I think I would use less olive oil next time, or maybe even roast them instead of frying them.
Wanisia Negula
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful herbs. I will definitely be making them again.
Cheyenne Dempsey
[email protected]I made these potatoes for my family and they were a big hit! The potatoes were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor. We will definitely be making them again.
Mukesh Limbu
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and vegetables, and it was a great meal.
Maksuda Diya
[email protected]I'm not a fan of garlic, but I still enjoyed these potatoes. The herbs and spices gave them a nice flavor. I would definitely make them again, but I would use less garlic next time.
tauseef anwar
[email protected]These potatoes were really easy to make and they turned out great! I loved the crispy texture and the flavorful herbs. I will definitely be making them again.
Atamelang Mokope
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Samantha Gittens
[email protected]These potatoes were a bit too oily for my taste, but they were still pretty good. I think I would use less olive oil next time.
Rasak Akanbi
[email protected]I'm not a huge fan of potatoes, but these Maltese potatoes were really good! They were crispy and flavorful, and the garlic and herbs gave them a nice kick. I would definitely make them again.
Khan Kalabat
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out crispy and flavorful. My whole family loved them and I will definitely be making them again.
Shimaa Habib
[email protected]I made these potatoes for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making them again.
Anjana Hettiarachchi
[email protected]These Maltese potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of garlic and herbs. We'll definitely be making them again.