MALTED PANCAKES
Provided by Claire Robinson
Categories main-dish
Time 20m
Yield 10 pancakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- In a medium bowl, whisk the eggs. Add the flour, 1 cup of the malt milk powder, the milk, 2 tablespoons of the melted butter and a pinch of salt.
- In a large nonstick skillet over moderate heat, heat the remaining tablespoon butter. Working in batches, pour 2 tablespoons of the batter per pancake into the skillet and cook until bubbles appear and the underside is golden brown, about 3 minutes. Flip and cook until golden on both sides, about 2 minutes more. Transfer to a baking sheet and keep warm in the oven. Wipe the pan clean with a paper towel and repeat with the remaining batter.
- In a large bowl, add the cream, confectioners' sugar and remaining 1 teaspoon malt powder. Using a whisk, whip until soft peaks form.
- Serve the pancakes drizzled with maple syrup and dolloped with whipped cream. Using a vegetable peeler, top with shaved chocolate if using.
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Afrajul Islam
[email protected]These pancakes are the best! I've made them several times and they're always a hit. They're so light and fluffy, with a perfect malty flavor. I love serving them with butter and maple syrup.
Sue Henry
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less malt powder. Otherwise, they were good.
Jaylon Terry
[email protected]Delicious! I made these pancakes for breakfast this morning and they were a huge hit with my family. They were light and fluffy, with a perfect malty flavor. I'll definitely be making these again soon.
Panda RX
[email protected]Meh. These pancakes were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Alfredo Roman
[email protected]These pancakes were so good! I loved the malty flavor and they were perfectly fluffy. I served them with butter and maple syrup, and they were a huge hit with my family. I'll definitely be making these again soon!
Unclelove John
[email protected]These pancakes were a disaster! I followed the recipe exactly, but they turned out dense and rubbery. I'm not sure what went wrong, but I won't be making these again.
Don Bhai
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The malt powder gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Bentley Kessloff
[email protected]These pancakes were easy to make and tasted great! I didn't have any malt powder on hand, so I just used an extra teaspoon of vanilla extract and they still turned out delicious. I'll definitely be making these again.
Mukaram AbbasHERO
[email protected]Just made these pancakes and they are amazing! So light and fluffy, with a perfect malty flavor. I served them with butter and maple syrup, and they were a huge hit with my family. I'll definitely be making these again and again.
Alizayy Alizayy khan
[email protected]These pancakes were a bit of a disappointment. The flavor was bland and they were not as fluffy as I expected. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Rt Roton
[email protected]I made these pancakes for breakfast this morning and they were so good! They were really easy to make and only took about 15 minutes. I loved the malty flavor and they were perfectly fluffy. I'll definitely be making these again.
Dustin Andric
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with just the right amount of sweetness from the malt powder. I served them with butter and maple syrup, and they were a