MALTED OATMEAL CREAM PIES
"My dad, a high school teacher, still gets Little Debbie Oatmeal Creme Pies. I liked the idea of making something similar but from scratch," says Emily.
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 12
Number Of Ingredients 17
Steps:
- Make the cookies: Whisk the flour, malted milk powder, baking soda, cinnamon and salt in a medium bowl; set aside. Pulse the oats and almonds in a food processor until coarsely ground; set aside.
- Beat the butter with the brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Reduce the mixer speed to low; beat in the flour mixture until just combined. Add the oat mixture and beat until just combined.
- Line 2 baking sheets with parchment paper. Scoop 1/4-cup balls of dough (about 24), about 2 inches apart, onto the prepared baking sheets. Freeze until firm, at least 1 hour.
- Preheat the oven to 350 degrees F. Bake the cookies until just golden and crisp around the edges, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Make the filling: Beat the butter with the confectioners' sugar and malted milk powder in a large bowl with a mixer on medium-low speed until combined. Reduce the mixer speed to low; add the milk and vanilla and beat until just combined. Increase the mixer speed to high and beat until light and fluffy, at least 5 minutes. (Add more milk if the filling is too thick; add more confectioners? sugar if it?s too thin.) Sandwich the filling between the cookies.
- Malted milk powder differentiates this from the usual oatmeal cookie. Grinding the oats is essential to getting the right texture.
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Anukwu Blessing
[email protected]These pies are a great way to use up leftover oatmeal. They are also a fun and easy treat to make with kids.
Lilo Relage
[email protected]I'm not a big fan of oatmeal, but I loved these pies! The cream filling is so smooth and creamy.
Ntando Dingi
[email protected]These pies are perfect for a special occasion. They are beautiful and delicious.
Raz Editor
[email protected]I love the combination of oatmeal and cream in this pie. It's a unique and delicious flavor.
Amelia Ryan
[email protected]These pies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Sohag lslam
[email protected]5 stars! These pies are the perfect combination of sweet and creamy. The oatmeal cookie crust is a great addition.
Marina Novicic
[email protected]I wasn't sure how oatmeal and cream filling would taste together, but I was pleasantly surprised! The flavors were great together and the texture was perfect.
SHARAF Al_ddeen
[email protected]So easy to make and so delicious! I'll be making these again and again.
Shadow Recruit
[email protected]These Oatmeal Cream pies remind me of summer in my grandma's backyard. A warm, sweet treat on a warm summer day, just perfection.
Narayan Pokhrel
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
madan sarki
[email protected]These malted oatmeal cream pies were a hit with my family! The filling was creamy and delicious, and the oatmeal cookie crust was the perfect complement. I will definitely be making these again.