MALTED MILK INSTANT POT® CHEESECAKE
If you like malted milk balls, you will love this cheesecake! Perfect for Easter, when those colorful malted milk eggs are available, or anytime of the year using Whoppers® candies. Cheesecake can be decorated with additional candies, a chocolate drizzle, or however you like.
Provided by Kim's Cooking Now
Categories Desserts Cakes Holiday Cake Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line the bottom and sides of a 7x3-iinch springform pan with parchment paper.
- Combine crushed graham crackers, butter, and 2 teaspoons white sugar in a bowl. Pat crust mixture into the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool completely.
- Blend cream cheese with a hand mixer in a bowl until completely smooth. Add 1/2 cup sugar and vanilla extract; blend until just incorporated. Pour in eggs, 1 at a time, mixing until just combined. Add sour cream and malted milk powder; mix for 30 seconds to combine. Stir in smashed malted milk candy using a rubber spatula. Pour batter into the prepared pan.
- Pour 1 cup of water into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add the trivet with the handles of the trivet folded towards the bottom. Lower the cheesecake-filled springform pan carefully into the cooker. Lock the lid into place.
- Choose the Manual setting. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Unlock and remove the lid, being careful not to let any of the condensation from the lid fall onto the cheesecake. Dab surface gently with a paper towel if so, to absorb any moisture. Cheesecake should jiggle slightly when shaken. Leave cheesecake inside of the pressure cooker, uncovered, for 1 hour.
- Transfer cheesecake to the refrigerator. Chill for at least 2 hours, preferably overnight, before serving.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 36.5 g, Cholesterol 117.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 17.3 g, Sodium 299.9 mg, Sugar 27.5 g
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Riya Chowdhury
[email protected]This cheesecake was amazing! The flavor was perfect and the texture was so smooth and creamy. I will definitely be making this again.
Oyinyechi Oreoluwa
[email protected]I'm not a fan of malted milk, but I still enjoyed this cheesecake. The flavor was very unique and the texture was very smooth and creamy. I would recommend this recipe to anyone who is looking for a unique cheesecake recipe.
Rafi Bhatti
[email protected]This cheesecake was very easy to make and it turned out great. The flavor was delicious and the texture was perfect. I would definitely recommend this recipe.
Marco Smith
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Jaffar Tanha
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The texture was very smooth and creamy. I would recommend this recipe to anyone who loves sweet cheesecakes.
Nakalende Babra
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. The flavor was amazing and the texture was so smooth and creamy. I will definitely be making this again.
Albert Viera
[email protected]This cheesecake was easy to make and turned out great. The flavor was delicious and the texture was perfect. I would definitely recommend this recipe.
Tri Lagutap
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The malted milk flavor was subtle and not overpowering. The texture was also very smooth and creamy.
Kathyann Campo
[email protected]This is the best cheesecake I've ever had. The malted milk flavor is so unique and delicious. I will definitely be making this again and again.
Nadia Abdelrahman
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The flavor was amazing and the texture was perfect. I will definitely be making this again.
Talsia Reid
[email protected]This malted milk cheesecake was incredible! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the addition of the malted milk powder, which gave it a unique and delicious flavor. I would definitely recommend this recip