Provided by Trisha Yearwood
Categories dessert
Time 3h30m
Yield 15 to 20 pieces
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch pan lightly with cooking spray and then line it with parchment so that the paper hangs over all the sides (this will allow you to remove the fudge from the pan).
- Combine the sugar, butter, cream, vanilla and salt in a large saucepot over high heat. Bring to a boil and then cook until the mixture reaches 240 degrees F on a candy thermometer, about 4 minutes.
- Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, mix the milk chocolate and white chocolate chips, marshmallow cream and malted milk powder. With the speed set to low, slowly pour in the boiling sugar mixture and paddle until well combined.
- Pour the fudge into the prepared pan; tap the pan to even out the fudge. Evenly sprinkle the broken malted milk balls over the top of the fudge and lightly press them down into the fudge.
- Chill the fudge until completely cooled, about 3 hours. Remove the fudge from the pan and cut it into squares.
- Serve with vanilla ice cream. Store any remaining fudge in an airtight container.
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HAMZA GAMING
[email protected]This fudge is a little bit time-consuming to make, but it's definitely worth it. The flavor is out of this world.
Tesfaye Bezabih
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so rich and flavorful, I can't get enough of it.
Mahamad Mantk
[email protected]This fudge is so addictive! I can't stop eating it. It's the perfect treat to satisfy my sweet tooth.
Pushpa Magar
[email protected]I love the creamy texture of this fudge. It's so smooth and melts in your mouth.
Luise B
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and just for my family to enjoy.
Shafiq Sab S.
[email protected]I was looking for a new fudge recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and it tastes delicious.
Osuolale Waris
[email protected]This fudge is amazing! The malted milk powder gives it a unique flavor that I love.
Rahul Ganglani
[email protected]I've made this fudge several times now and it always turns out perfect. It's definitely a favorite in my house.
Jennife Forcadilla
[email protected]Made this fudge for my family and they loved it! It's so creamy and delicious.
Onyedaka Esthre
[email protected]This fudge was a hit at my last party! Everyone loved the creamy, malty flavor. It was easy to make, too. I'll definitely be making it again.