Chocolate chip-like cookies with malted milk balls.
Provided by Robin J.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
- Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
- Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 439 calories, Carbohydrate 60.9 g, Cholesterol 71.7 mg, Fat 20.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 13.5 g, Sodium 382.4 mg, Sugar 40 g
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BISHAW DAS
[email protected]I can't wait to try these cookies!
San Gam
[email protected]These cookies are a great way to use up leftover malted milk powder.
Dad
[email protected]I'm so glad I found this recipe! These cookies are delicious.
shakila Begum
[email protected]These cookies are the perfect treat for a party or potluck.
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[email protected]I love the way these cookies smell when they're baking.
Excellent Onu
[email protected]These cookies are a great way to satisfy my sweet tooth.
Md Amzad
[email protected]I'm definitely going to make these cookies again.
Negin Noori
[email protected]These cookies are perfect for a quick and easy dessert.
Danny Lee
[email protected]I'm not a big fan of malted milk, but these cookies were still pretty good.
S.I Sayhan
[email protected]These cookies are really easy to make, but they didn't turn out as chewy as I expected.
Matt Gaydos
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
isaac ocakacon
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Opeyemi Olanrewaju
[email protected]I love the combination of chocolate and malt in these cookies.
Ziad Waleed
[email protected]These cookies are a great way to use up leftover malted milk powder.
Salmin Khabib
[email protected]I tried these cookies for the first time last week and I'm hooked! They're so chewy and delicious.
Awais Khosa
[email protected]These cookies are amazing! The malted milk chips give them a unique flavor that I love.
Sacha Bonavent
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rohan Hashmi
[email protected]These cookies were a hit with my family! They're perfectly chewy and have the perfect amount of sweetness. I love the malted milk chips - they add a unique flavor that really sets these cookies apart.