MALTED MILK CAKE
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. -Susan Scarborough, Fernandina Beach, FL
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.
Nutrition Facts : Calories 455 calories, Fat 20g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 352mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
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Motu Vi
mvi@gmail.comThis cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
NEED_CHICKEN GG
gg.need_chicken@yahoo.comThis cake was amazing! The flavor was perfect, and the texture was so light and fluffy. I will definitely be making this cake again.
Mubarak Tijjani
mubarak_t@yahoo.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor was good, and the texture was nice and moist.
Shahadat Khan
k.shahadat17@hotmail.comThis malted milk cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone. I highly recommend trying this recipe.
Zach Judah
jzach@aol.comThis cake was a disaster! It didn't rise properly, and the flavor was bland. I'm not sure what I did wrong, but I won't be trying this recipe again.
Cynthia Fontenot
fcynthia@hotmail.comI followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and dense. I'm not sure what went wrong.
Shopon Official
s-official49@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor was good, and the texture was nice and moist.
obito uchiha
uchiha.o79@aol.comI was a bit skeptical about trying this recipe, but I'm so glad I did! The malted milk powder added a delicious flavor that I've never tasted in a cake before. The cake was also very moist and fluffy.
Kelly Weekley
kellyw40@yahoo.comThis cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for future gatherings.
MD Rimon
md_r93@yahoo.comThis cake was a breeze to make, and it turned out perfectly. The instructions were clear and easy to follow, and I didn't have any problems finding the ingredients. I'll definitely be making this cake again soon.
Md Jakaria IsIam
isiamm50@hotmail.comI'm not usually a fan of cakes, but this malted milk cake was a game-changer. The flavor was incredible, and the texture was so light and airy. It was the perfect dessert to enjoy with a cup of coffee or tea.
Ali Chattha
a11@gmail.comThis malted milk cake was an absolute delight! The flavor was spot-on, with a perfect balance of sweetness and maltiness. The texture was incredibly moist and fluffy, and the cake rose beautifully in the oven. I'm definitely adding this recipe to my