The malted milk powder gives chocolate a more nuanced and intense flavor -- a win-win for chocolate lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Put cream and milk into a medium saucepan over medium-high heat. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.
- Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.
- Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium-high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes.Stir 1 1/4 cups malted milk powder plus 4 ounces melted milk chocolate into custard.
- Pour custard through a medium-mesh sieve into a bowl set in ice-water bath. Let cool completely, stirring often. Stir 1 cup chopped malted milk balls into churned ice cream.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Alvarez
[email protected]I'm so glad I found this recipe. It's the best malted milk ball ice cream I've ever had!
japan-lover0
[email protected]This ice cream is so good! I can't get enough of it.
Mutyabwa Peter
[email protected]I've been making this ice cream for years and it's always a favorite. It's the perfect summer treat.
Shova Acharya
[email protected]This recipe is a keeper! It's easy to make and the ice cream is always delicious.
Akm Abdul Kaiuym
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Spindicate Posse
[email protected]This ice cream is delicious! The malted milk balls add a nice crunch and sweetness.
Chinyelu Johnson
[email protected]I'm not a big fan of malted milk balls, but I actually really liked this ice cream. The flavor is subtle and not overpowering.
Mavestar Sive
[email protected]I love this ice cream! It's so easy to make and it always turns out perfect.
Damodar Adhikari
[email protected]This is the best malted milk ball ice cream I've ever had! It's so creamy and smooth, and the malted milk balls are the perfect addition.
Husan Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The ice cream is delicious and the malted milk balls add a nice touch.
Nabeel Kahn
[email protected]This ice cream is so good! It's the perfect balance of sweetness and creaminess.
Taurus 1989
[email protected]I've tried many malted milk ball ice cream recipes, but this one is by far the best. The flavor is spot-on and the texture is perfect.
miyuru rox
[email protected]This recipe was easy to follow and the ice cream turned out great! I'll definitely be making it again.
Gabriel Cardona
[email protected]I made this ice cream for my kids and they loved it! They especially loved the malted milk balls. It's definitely a new favorite in our house.
Fidelia Yeboah
[email protected]This malted milk ball ice cream was a total hit at my party! It was so creamy and delicious, and the malted milk balls added the perfect amount of sweetness and crunch.