MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #cakes
You'll also love
Mohammad Sulaiman
[email protected]I love the malted milk ball flavor in these cupcakes! The frosting is also delicious and creamy. I will definitely be making these again.
Hatib Iqbal
[email protected]These cupcakes were easy to make and they turned out great! The malted milk ball flavor is subtle but it's there. I would definitely make these again.
Eddah Marigu
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults thought they were delicious too. I will definitely be making these again.
Jography Creation
[email protected]These cupcakes were delicious! The malted milk ball flavor was perfect and the frosting was creamy and fluffy. I will definitely be making these again.
Iancu David
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I would add more milk or butter next time.
Youssef Abdel Nabi
[email protected]I love the malted milk ball flavor in these cupcakes! The frosting is also delicious and creamy. I will definitely be making these again.
Rana Vai
[email protected]These cupcakes were easy to make and they turned out great! The malted milk ball flavor is subtle but it's there. I would definitely make these again.
Hasifa Nantale
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
nana makatema
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The malted milk ball flavor was nice and the frosting was creamy.
Dar 123
[email protected]These cupcakes are so easy to make and they taste amazing! I love the malted milk ball flavor. I will definitely be making these again.
Zukiswa Radebe
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The malted milk balls add a fun and unique flavor that everyone loves. The frosting is also delicious and easy to make.
Madison Sass
[email protected]These cupcakes were a hit at my party! Everyone loved the malted milk ball flavor. They were moist and fluffy, and the frosting was perfectly creamy. I will definitely be making these again.