MALTED MILK BALL CUPCAKES
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 26 g, TransFat 1/2 g
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Larwa Collins
[email protected]These cupcakes are the perfect way to use up leftover malted milk balls. I always have a few bags of them in my pantry and I love finding new ways to use them.
Rakan Skynet
[email protected]I love that these cupcakes can be made ahead of time. I often make them the day before a party and then just frost them the day of. It makes it so much easier.
SHANKAR DEV
[email protected]These cupcakes are so versatile. I've made them with different flavors of malted milk balls, and I've even added sprinkles or chocolate chips to the batter. They're always a hit.
Marymi Michael
[email protected]I've also made these cupcakes with dairy-free milk and butter and they were just as good as the regular version. They're a great option for people with dietary restrictions.
Amien Gafieldien
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.
Fayaadh Ali
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar in the frosting if you're not a fan of overly sweet desserts.
AL.TANJIN AHMED
[email protected]I'm not a huge fan of malted milk balls, but I really enjoyed these cupcakes. The frosting is what really makes them special.
LC Adams
[email protected]These cupcakes are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a treat for my family.
Twitch Bee
[email protected]I love the malted milk ball frosting on these cupcakes. It's so smooth and creamy, and it pairs perfectly with the moist and fluffy cake.
Malik Zainali
[email protected]These cupcakes are the perfect combination of sweet and salty. The malted milk balls add a nice crunch and the frosting is perfectly creamy.
noman khan king
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my family and friends.
Tanja Alvarez
[email protected]These cupcakes are so delicious! The malted milk balls add a fun and unique flavor. I highly recommend trying this recipe.
Mama dou Harry
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were easy to make and turned out perfect.
always Thanks
[email protected]These cupcakes were a huge hit at my party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.