MALTED CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
- Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.
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gla glad
[email protected]I'm not usually a fan of chocolate chip cookies, but these were really good! The malted milk powder added a nice twist to the classic flavor. I'll definitely be making these again.
Shofiq khan Shofiq khan
[email protected]These cookies are amazing! The malted milk powder gives them a really unique and delicious flavor. I will definitely be making these again and again!
Amir Molla
[email protected]These cookies were a hit with my family and friends. They loved the unique flavor and texture. I will definitely be making these again!
amir ashraf
[email protected]So easy to make and so delicious! I love the chocolatey, malted flavor. These cookies are a new favorite.
Ifra Mansoor
[email protected]These cookies are the perfect combination of chewy and crispy. The malted milk powder adds a delicious and unique flavor. I will definitely be making these again!
wolf ninja
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Jhonatan Silva
[email protected]The cookies spread out too much in the oven. I think I'll chill the dough for longer next time.
Billy Bob
[email protected]These cookies were a bit too dry for my liking. I think I'll add an extra egg next time.
Ed Knapp
[email protected]I thought the malted milk powder was a little overpowering. I might try using less next time.
Md Billal Hossain
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ali Writes
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so chewy and chocolatey, with just the right amount of malt flavor.
Cruz Martinez
[email protected]These cookies are amazing! The malted milk powder gives them a really unique and delicious flavor.
Love Ya
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new go-to chocolate chip cookie recipe.
Elias Playz
[email protected]These cookies were a hit with my family! They loved the chocolatey, malted flavor.
Cassie McMinn
[email protected]So easy to make and so delicious! The malted milk powder adds a unique flavor that I really enjoyed.
Ali Nasir
[email protected]These cookies are the perfect balance of chewy and crispy, with a delicious malted chocolate flavor. I love that they're made with melted butter instead of softened butter, which makes them extra gooey.