MALTED CHOCOLATE CHEESECAKE
With an impressive presentation and a scrumptious, classic malt flavor, this downsized dessert will make anyone feel special. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Line a 5-3/4x3x2-in. loaf pan with foil. Press cookie dough onto bottom of pan. Bake at 325° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat the cream cheese, melted chocolate and sugar until smooth. Add egg white; beat on low speed just until combined. Stir in vanilla. Pour over crust. , Place loaf pan in a baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 40-45 minutes or until center is just set and top appears dull. , Remove loaf pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. For topping, in a small bowl, beat the cream cheese, sugar, milk powder and baking cocoa until smooth. Fold in whipped topping. Spread over cheesecake. Cover and refrigerate for 1 hour. , Using foil, lift cheesecake out of pan. Cut in half. Drizzle chocolate syrup over each piece. Refrigerate leftovers.
Nutrition Facts : Calories 934 calories, Fat 58g fat (34g saturated fat), Cholesterol 74mg cholesterol, Sodium 350mg sodium, Carbohydrate 92g carbohydrate (68g sugars, Fiber 0 fiber), Protein 14g protein.
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Abdul basit
[email protected]Overall, this cheesecake was good, but not my favorite.
Andrea Davis
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Demi Ward
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Golam Maola Sajal Ahmed
[email protected]This cheesecake was delicious! The perfect dessert for any occasion.
Muhammad Shamsi
[email protected]This cheesecake was perfect! I will definitely be making it again.
Husnain Haider
[email protected]The crust on this cheesecake was a bit too thick, but the flavor was good.
Kurshed alam Ruhan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Laxmi Bhai
[email protected]I would definitely make this cheesecake again.
Emmanuel omanor
[email protected]This cheesecake was easy to make and turned out great!
Free Far
[email protected]The texture of this cheesecake was a bit grainy, but the flavor was good.
Kelly Wilkins
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was good.
Nayeem AlomOP
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The malted chocolate flavor was unique and delicious.
Nabulime Prossy
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Eftekar Hossen
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the flavor and texture.
gumagu ma
[email protected]This cheesecake was amazing! The malted chocolate flavor was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.