Categories Condiment/Spread Sauce Blender Food Processor Dairy Quick & Easy Orange Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor put the egg yolks, the lemon juice, a pinch of salt, and the white pepper and with the motor running add the butter in a stream. Add the zest and the orange juice and blend the mixture well. Force the mixture through a fine sieve set over a small bowl and keep it warm, its surface covered with a buttered round of wax paper, set in a pan of warm water. Serve the sauce over asparagus.
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nthatuwa seloane
[email protected]This sauce is a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge, so this is a great way to use them up.
Irene Parto
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it.
Abdullah Siam
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
English White
[email protected]I'm not a fan of asparagus, but this sauce was so good that I ate it all up!
kid named finger
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual hollandaise sauce.
Rizzarrio Martinez
[email protected]The sauce was a bit too lemony for my taste, but overall it was still good.
Asour Godwill
[email protected]I've never had Maltaise sauce before, but I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. I will definitely be making it again.
Ceo Woo
[email protected]This sauce was delicious! I made it exactly as the recipe said and it was perfect. My family loved it.
claude cash
[email protected]I tried this recipe for Maltaise sauce and it turned out great! The sauce was creamy and flavorful, and it really complemented the asparagus. I will definitely be making this sauce again.
Katelyn Pelser
[email protected]Maltaise sauce is a classic French sauce that pairs perfectly with asparagus. This recipe is easy to follow and produces a delicious and flavorful sauce. I highly recommend it!