MALTAISE SAUCE
Provided by Craig Claiborne
Categories condiments, side dish
Time 10m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- Put the yolks, water and lemon juice into the top of a double boiler, placing it over simmering water. Or you may improvise and put the mixture into a heat-proof mixing bowl, placing the bowl in a basin of barely simmering water.
- Start beating the mixture with a whisk until it is light colored and fluffy. Gradually add the butter, beating rapidly with the whisk. Add salt and pepper to taste. Beat in the orange juice and orange rind and remove from the heat.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 69 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 41 grams, Sodium 322 milligrams, Sugar 2 grams, TransFat 2 grams
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Jaad Ula_khan
[email protected]I can't wait to try this sauce on my next fish dish.
Tee Tee Matshuexy
[email protected]This sauce is perfect for a special occasion breakfast or brunch.
Anthony Lopez Aguilera
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Peppa Pig
[email protected]This sauce is a great way to add a touch of elegance to any dish.
Chipo Maketa
[email protected]This is the best maltaise sauce I've ever had. I'll definitely be making it again.
dourjoy Kumar
[email protected]I've never been a fan of maltaise sauce, but this recipe changed my mind. It was so good!
Yeison Vasquezkk
[email protected]This sauce was a bit too lemony for my taste.
Dale Martin
[email protected]I'm not sure what I did wrong, but my sauce turned out too thin. I'll have to try again.
Kraven Bodenhamer
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Bah Tam
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to entertain guests.
Md rahath
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's totally worth it.
Garvit Kangar
[email protected]I had some trouble getting the sauce to emulsify, but I eventually got it right. It was worth the effort though, because the sauce was delicious.
Janina Geerman
[email protected]This sauce was a bit too sweet for my taste, but I think that's just a personal preference.
Sophia M
[email protected]I've made this sauce several times now and it always turns out perfect. It's a keeper!
Hassan Deen
[email protected]This is my new favorite sauce! It's so versatile and can be served with so many different dishes.
Richard Chimaimba
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it.
Farah aamir
[email protected]This sauce was a bit more work than I expected, but it was totally worth it. It was so rich and flavorful.
Ricardas Gedvilas
[email protected]I've never made maltaise sauce before, but this recipe made it easy. It turned out beautifully and tasted even better.
Feyruz Amir
[email protected]This maltaise sauce was a delight! It had the perfect balance of sweet and tangy, and it really elevated the flavor of the fish I served it with.