MALT VINEGAR OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
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Helen Osaigbovo
helen_osaigbovo@hotmail.comI've made these fries several times and they're always a hit. They're the perfect side dish for burgers, chicken, or fish.
Ammy Khan
khan.a@gmail.comThese fries are so addictive! I can't stop eating them.
Dejarn farrell
farrell-dejarn@gmail.comI'm not a fan of malt vinegar, so I used apple cider vinegar instead. The fries still turned out great.
Solar Screams
screams81@gmail.comI made these fries in my air fryer and they were perfect. They were crispy and cooked evenly.
Gilberto Rogel
rogel.g1@gmail.comThese fries are a great way to use up leftover potatoes.
Maseeb Khan
m_k29@gmail.comOverall, I thought these fries were just okay. I wouldn't make them again.
Trap Kote
kote.t@gmail.comThe fries were easy to make, but they didn't turn out as crispy as I would have liked.
Farhad Bark
bark-f28@hotmail.comI thought the fries were a bit bland. I would have liked more seasoning.
LG LEPAO FREE FIRE
fire_l@gmail.comThese fries were a little too greasy for my taste.
vilmarie tosado
tosado_v76@hotmail.comI'm not a big fan of malt vinegar, but I still enjoyed these fries. They were crispy and flavorful.
Michelle Veland
veland_m@aol.comI made these fries for a party and they were a huge hit. Everyone loved them!
Carlo Cassani
c-c77@aol.comThese fries are the perfect side dish for any meal.
Bilawal Mangrio
b@yahoo.comI love the tangy flavor of the malt vinegar. It really takes these fries to the next level.
Angelo Jantjies
aj28@gmail.comThese fries are so easy to make and they taste just like the ones from my favorite restaurant.
md naiem
naiem35@yahoo.comI followed the recipe exactly and the fries turned out perfect. I will definitely be making these again.
Anopa Kache
kache@gmail.comThese fries were amazing! They were crispy on the outside and fluffy on the inside. The malt vinegar added a delicious tangy flavor.