MALT VINEGAR-GLAZED CHICKEN
Steps:
- Glaze Combine all ingredients in a small heavy saucepan. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until glaze is thickened and reduced to 1/3 cup, 12-15 minutes. Strain into a small bowl. DO AHEAD: Glaze can be made 3 days ahead. Let cool. Cover and chill. Chicken Stir sugar, 1/3 cup salt, vinegar, thyme, and 1 cup water in a large pot over medium heat until sugar dissolves. Transfer to a large bowl; add 6 cups of cold water. Add chicken, weighing down with a plate to fully submerge if necessary. Cover; chill for 4 hours or, preferably, overnight. Preheat oven to 425°. Line a rimmed baking sheet with foil (this makes cleanup a snap). Drain chicken; pat dry (do not rinse). Season chicken lightly with salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Working in two batches, sear chicken until well browned all over, 7-8 minutes per batch. Transfer chicken to prepared sheet. Roast chicken for 15 minutes. Baste with glaze. Continue to roast, basting again after 5 minutes, until an instant-read thermometer inserted into thickest part of thigh registers 165°, about 10 minutes longer. Let rest for 10 minutes before serving.
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trustinn
[email protected]Delicious and easy to make!
Boyd Khondowe
[email protected]This recipe was easy to follow and the chicken turned out great!
Good Brothers
[email protected]I'm not a huge fan of malt vinegar, but I thought I would give this recipe a try. I was pleasantly surprised! The glaze was not overpowering and the chicken was cooked perfectly.
Mary Moore
[email protected]This chicken dish was a hit with my family! The glaze was flavorful and the chicken was cooked perfectly.
Diplen yadav
[email protected]I love the combination of malt vinegar and chicken. This recipe is a great way to enjoy that flavor combination. The chicken was cooked perfectly and the glaze was delicious.
NGP Kruxus
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was flavorful and the chicken was juicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Blitz Tech
[email protected]I'm not a huge fan of malt vinegar, but I thought I would give this recipe a try. I was pleasantly surprised! The glaze was not overpowering and the chicken was cooked perfectly. I would definitely make this again.
Aakriti Gurung
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the glaze was tangy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Skeeter bug
[email protected]I love malt vinegar, so I was excited to try this recipe. I was not disappointed! The glaze was flavorful and the chicken was juicy. I will definitely be making this again.
B Parish
[email protected]This chicken dish was easy to make and turned out great! The malt vinegar glaze gave it a nice tangy flavor. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Ajooba Writes
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The malt vinegar glaze was tangy and flavorful, and the chicken was cooked to perfection. I served it with rice and vegetables, and it was a complete meal. I will definite
Pathan Gameing
[email protected]This chicken dish was a huge hit with my family! The malt vinegar glaze added a unique and delicious flavor that we all loved. The chicken was cooked perfectly and was so tender and juicy. We will definitely be making this recipe again and again!