MALT VINEGAR COLESLAW
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Provided by Sandi From CA
Categories Greens
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
- Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.
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Shaaira Gaffoor
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. The malt vinegar and sugar give it a nice tangy flavor.
Wilbur Soot
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Adams Favour
[email protected]This coleslaw is delicious! I love the tangy flavor of the vinegar and the sweetness of the sugar. It's the perfect side dish for a summer BBQ.
Kiara Paul
[email protected]This is a great recipe for a classic coleslaw. The malt vinegar adds a nice tang and the sugar helps to balance out the flavors.
Husan Hall
[email protected]I love this coleslaw! It's so easy to make and it always turns out perfect.
Palesa Letsie
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing and the flavor is amazing.
Jonah Korir
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The malt vinegar gives it a really nice tangy flavor and the sweetness of the sugar balances it out perfectly.
GREEN SCREEN
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and textures.
Yeager
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy texture. I'll definitely be making this again.
Keke Palmer
[email protected]This coleslaw is super easy to make and it tastes delicious! I love the tangy flavor of the malt vinegar and the sweetness of the sugar. It's the perfect side dish for a summer BBQ.