MALT SHOPPE PIE

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Malt Shoppe Pie image

I have not made this pie, but, it is on my list. I loved the malt ball candy when I was a kid, and this recipe looks and sounds delicious, and is fast and easy. The recipe calls for vanilla ice cream.....wonder how it would taste with chocolate?

Provided by Pat Campbell

Categories     Pies

Time 4h10m

Number Of Ingredients 5

1 ready crust chocolate pie crust, keebler
1 pint vanilla ice cream, softened
one 8oz cool whip, thawed
8 oz. malted milk ball
extra cool whip for garnish, if desired

Steps:

  • 1. Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
  • 2. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
  • 3. Garnish with whipped topping and whole candies. Freeze till firm.

Malcolm Morgan
m@yahoo.com

This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a bittersweet chocolate instead of a semisweet chocolate to balance out the sweetness.


Ramiro Niño Zavaleta
ramiro_n99@yahoo.com

I love this pie! The malt flavor is so unique and delicious. I would definitely recommend this recipe to anyone who loves chocolate pie.


dezayn moe
mdezayn@gmail.com

This pie was very easy to make and it turned out great! The crust was flaky and the filling was creamy and smooth. I would definitely make this pie again.


Leslie Gallier
gl35@yahoo.com

This pie is perfect for chocolate lovers. The malt flavor is a nice touch. I would definitely recommend this recipe.


Md Shohid
m_s@yahoo.com

I made this pie for a party and it was a huge hit! Everyone loved it. The pie was gone in minutes. I would definitely make this pie again.


Yakob Yisak
yakobyisak33@yahoo.com

This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.


King Jattak
k@gmail.com

This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using a bittersweet chocolate instead of a semisweet chocolate to balance out the sweetness.


Gaylen Miller
miller-g91@yahoo.com

I'm not a huge fan of malt, but I really enjoyed this pie. The chocolate flavor is very rich and the malt flavor is very subtle. The pie was also very easy to make. I would definitely recommend this recipe to anyone who loves chocolate pie.


Martins Odagwe
odagwe.martins63@gmail.com

This pie is absolutely divine! The crust is perfectly flaky and the filling is creamy and smooth. The malt flavor is subtle but it really adds a special something to the pie. I would highly recommend this recipe to anyone who loves chocolate pie.


ABDULLAH ABBAS
a-abbas@gmail.com

I was a little skeptical about this pie at first, but I'm so glad I tried it! The combination of chocolate and malt is amazing. The pie was also very easy to make. I will definitely be making this again.


Pooja Singh
s-p81@gmail.com

I've made this pie several times now and it's always a hit. The crust is flaky and the filling is rich and creamy. I love the addition of the malt powder, it gives the pie a unique and delicious flavor.


ABBAD Najat
najat.a@gmail.com

This pie was incredibly easy to make and tasted absolutely delicious! The malt flavor really came through and the filling was creamy and smooth. I would definitely make this again.