good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.
Provided by carol ann in canada
Categories Quick Breads
Time 2h5m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 9
Steps:
- grease a 9x5 loaf tin.
- sift the flour,baking soda and baking powder and add the sugar.
- warm the syrup,malt and milk; stir till well blended; then allow to cool.
- add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
- stir to blend all ingredients.
- turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
- turn out on rack to cool.
- store.
- wrapped in foil.
- to enjoy--slice,butter and munch away!
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Omar Abdelsalam
[email protected]This is the best malt fruit bread recipe I've ever tried! It's so moist and flavorful. I'll definitely be making it again.
rk Typist
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Renel St.hilaire
[email protected]I've been looking for a good malt fruit bread recipe, and this one is perfect! It's so easy to follow, and the bread turns out delicious every time.
shoukhin online service
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
RORO QUEEN
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overmixed the batter.
Somia
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Ashik Rahman
[email protected]This is the best malt fruit bread I've ever had! It's so moist and flavorful. I can't stop eating it!
Izzy Pizano
[email protected]I'm not a huge fan of malt flavor, but this bread was surprisingly good. The dried fruits really helped to balance out the sweetness.
zaram bacha
[email protected]This bread is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
K. Hill
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what I did wrong.
Rahikhan Ovi
[email protected]This bread is a bit more dense than I expected, but it's still very good. I think it would be great toasted with butter and jam.
Kule Ibrahim
[email protected]I was a bit skeptical about the malt powder, but I'm so glad I tried it! It adds a really unique flavor to the bread.
Ridoy Sarkar das
[email protected]This bread is delicious! I love the combination of malt and fruit. It's a great bread to serve for breakfast or brunch.
Bradley Saylor
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Kashan ullah
[email protected]This malt fruit bread is incredibly moist and flavorful! The malt powder adds a lovely caramel-like sweetness, and the dried fruits give it a nice chewy texture. I also love the crunchy topping. It's the perfect bread to enjoy for breakfast or as a s