MALT FRUIT BREAD

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Malt Fruit Bread image

good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.

Provided by carol ann in canada

Categories     Quick Breads

Time 2h5m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 9

12 ounces plain flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons demerara sugar
4 tablespoons corn syrup
4 tablespoons malt extract
1/4 pint milk
9 ounces seedless raisins or 9 ounces chopped dates
2 eggs

Steps:

  • grease a 9x5 loaf tin.
  • sift the flour,baking soda and baking powder and add the sugar.
  • warm the syrup,malt and milk; stir till well blended; then allow to cool.
  • add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
  • stir to blend all ingredients.
  • turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
  • turn out on rack to cool.
  • store.
  • wrapped in foil.
  • to enjoy--slice,butter and munch away!

Omar Abdelsalam
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This is the best malt fruit bread recipe I've ever tried! It's so moist and flavorful. I'll definitely be making it again.


rk Typist
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This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.


Renel St.hilaire
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I've been looking for a good malt fruit bread recipe, and this one is perfect! It's so easy to follow, and the bread turns out delicious every time.


shoukhin online service
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This bread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.


RORO QUEEN
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I'm not sure what went wrong, but my bread turned out really dry. I think I might have overmixed the batter.


Somia
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I made this bread for a potluck, and it was a huge hit! Everyone loved it.


Ashik Rahman
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This is the best malt fruit bread I've ever had! It's so moist and flavorful. I can't stop eating it!


Izzy Pizano
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I'm not a huge fan of malt flavor, but this bread was surprisingly good. The dried fruits really helped to balance out the sweetness.


zaram bacha
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This bread is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.


K. Hill
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I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what I did wrong.


Rahikhan Ovi
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This bread is a bit more dense than I expected, but it's still very good. I think it would be great toasted with butter and jam.


Kule Ibrahim
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I was a bit skeptical about the malt powder, but I'm so glad I tried it! It adds a really unique flavor to the bread.


Ridoy Sarkar das
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This bread is delicious! I love the combination of malt and fruit. It's a great bread to serve for breakfast or brunch.


Bradley Saylor
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I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.


Kashan ullah
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This malt fruit bread is incredibly moist and flavorful! The malt powder adds a lovely caramel-like sweetness, and the dried fruits give it a nice chewy texture. I also love the crunchy topping. It's the perfect bread to enjoy for breakfast or as a s


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