Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! -Delores Nickerson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350°., Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt. , Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes. , Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Nutrition Facts : Calories 179 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Movie HUB
[email protected]I can't wait to make this recipe again for my next potluck.
Michele Torres
[email protected]This dish is a great make-ahead option for busy weeknights.
Thapa Aayusha
[email protected]I would love to try this recipe with different types of marshmallows, like chocolate or strawberry.
Screwed Up Music
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mirchu daas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lewis’s LOL
[email protected]This dish is a great combination of sweet and savory.
chan mae
[email protected]I've never made a sweet potato bake before, but this recipe made it easy and delicious.
Dofa Abukar
[email protected]This dish is a great way to add some variety to your Thanksgiving menu.
Qamar Latif
[email protected]I would definitely recommend this recipe to others.
R I S H A D
[email protected]This recipe is easy to follow and the results are delicious.
Dustin Wooten
[email protected]I'm not a big fan of marshmallows, but I really enjoyed this dish.
Chinwekoke Egbuiwe
[email protected]This dish is perfect for a holiday meal.
Warid Ifan
[email protected]I made this recipe for my family and they all loved it. It was a great way to get them to eat their vegetables.
Mpaata Sula
[email protected]This is a classic dish that is always a crowd-pleaser.
Shaluwah Salimah
[email protected]I love the combination of sweet potatoes and marshmallows.
ambacador Tony
[email protected]This dish is a great way to use up leftover sweet potatoes.
Ayesha Sandamali
[email protected]I've made this recipe several times and it always turns out perfect. The sweet potatoes are creamy and the marshmallows are gooey.
AySh Ch
[email protected]This marshmallow sweet potato bake was a hit at our Thanksgiving dinner! It was easy to make and everyone loved it.