MALLOW PINEAPPLE SALAD
You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely., In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.
Nutrition Facts : Calories 324 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 33mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Jalynn Parham
[email protected]I love the way the marshmallows melt in my mouth.
Koralina Drzwi
[email protected]This salad is perfect for summer gatherings.
Cutipie Ruba03
[email protected]I've been making this salad for years and it's always a favorite.
Sk sabbir Khan
[email protected]This salad is a great way to add some sweetness to your meal.
Cypher Mfalme
[email protected]I love the combination of pineapple, marshmallows, and nuts in this salad.
Pakistani Jhelum
[email protected]This salad is always a crowd-pleaser.
Hamza Waleed
[email protected]This salad is so easy to make.
Raja premi Yadav
[email protected]I love the sweet and tangy flavor of this salad.
Sam Prosper
[email protected]This salad is a great way to use up leftover pineapple.
Viper Grim
[email protected]I love the way the marshmallows melt in my mouth.
Lauren Rose
[email protected]This salad is perfect for summer gatherings.
Danny Og
[email protected]I've been making this salad for years and it's always a favorite.
Tirtha Niraula
[email protected]This salad is a great way to add some sweetness to your meal.
Joey B
[email protected]I love the combination of pineapple, marshmallows, and nuts in this salad.
Kenneth
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Emmanuel Uchenna
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Ob Official
[email protected]This salad is a great way to use up leftover pineapple. It's also a refreshing and light side dish for summer gatherings.