MALLOW-PECAN ACORN SQUASH
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place squash cut side up in an ungreased 13-in. x 9-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400° for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
Nutrition Facts : Calories 331 calories, Fat 15g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
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Camila Alexandra
[email protected]Overall, this is a good recipe. I would recommend it to others.
Mbali Solomons
[email protected]I would have liked the marshmallow pecan topping to be more flavorful.
joel mutebi
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe.
JSR Gaming
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Scarlett Arviso
[email protected]This recipe is a great way to get kids to eat their vegetables.
Muhammad Askari
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Shezada Dil ka raja
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ggg Hg
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The marshmallow pecan topping is amazing!
GAMER TANVIR
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from Thanksgiving and this was a delicious way to use it up.
sherkhan ibrahimkhail
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors. The marshmallow pecan topping was a bit too sweet for my taste, but everyone else loved it.
Black Day
[email protected]This recipe was absolutely delicious! The acorn squash was perfectly roasted and the marshmallow pecan topping was the perfect finishing touch. I will definitely be making this again.