MALL-STYLE VEGETABLE STIR-FRY
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express. After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce. If you don't have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms. Also, feel free to swap out the broccoli in favor of another green vegetable like kale, cabbage or bok choy. To make a less salty, slightly less mall-like version, use low-sodium soy sauce or 1/4 cup soy sauce and 1/4 water or broth. You can also use low-sodium canned chickpeas (or soak and cook your own and salt to taste).
Provided by Kim Severson
Categories dinner, easy, weekday, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the sauce: In a saucepan, heat oil over medium heat. Add ginger and garlic, and cook, stirring, just until garlic starts to turn golden, about 1 minute. Stir in soy sauce, rice vinegar, sesame oil and dates. Let simmer 5 minutes.
- Meanwhile, whisk arrowroot with 1/3 cup water until smooth. Slowly stir the mixture into the simmering sauce. When sauce begins to thicken (this will happen very quickly), remove from heat and set aside to cool.
- When cool enough to handle, transfer sauce to a blender, and blend until smooth.
- Make the stir-fry: In a wok or skillet with a lid, heat oil over medium heat. When hot, add onions. Stir-fry about 1 minute, until softened. Add red pepper and carrots, cover and cook 5 minutes, stirring occasionally. Stir in broccoli, chickpeas and sauce, and cook, covered, stirring occasionally, until vegetables are cooked to your liking, about 10 minutes.
- Serve over rice, garnished with sesame seeds, fresh cilantro and lime wedges.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 4 grams, Carbohydrate 66 grams, Fat 9 grams, Fiber 14 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 1965 milligrams, Sugar 33 grams
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Robert Crianza
[email protected]This stir-fry is a great way to use up leftover rice.
Emma Kangs
[email protected]I love how customizable this recipe is. You can add or remove vegetables to suit your taste.
Najam Shazad
[email protected]This stir-fry is so easy to make and it's always a hit with my family.
Rahim Hmt
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Khanyisile Ntuli
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Derek Pocha
[email protected]This stir-fry is so flavorful and delicious. I will definitely be making it again.
Lorraine Nyaku
[email protected]This stir-fry is a great healthy option for a quick and easy meal.
Mdfarukhossain Faruk
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like.
Ovi Ahmmed
[email protected]This stir-fry is a great way to use up leftover vegetables.
Jimha Ahmed
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Olti Morina
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mahovs Khan
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is flavorful and tangy.
Norain Mustapha
[email protected]This stir-fry is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Jeff Harper
[email protected]This is my go-to recipe for a quick and healthy weeknight meal. The vegetables are always crisp and tender, and the sauce is light and flavorful.
Md Emon gazi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The vegetables are always perfectly cooked and the sauce is flavorful and tangy.
Raja Mehraj
[email protected]This vegetable stir-fry was a huge hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.