MALIDZANO EGGPLANT SPREAD
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices.
Provided by SAMOVILA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil, pierce the eggplant skin with a knife, and place them in the oven. Roast until the skins are brown and the eggplant is soft, about 30 minutes. Remove from the oven, cool slightly, peel, and cut into chunks. Set aside in a bowl to drain off some of the liquid.
- Place the eggplant chunks into the container of a food processor, along with the garlic, feta cheese, walnuts, and olive oil. If it doesn't all fit, do this in batches then stir together. Process until well blended with just a few small chunks. The consistency should be thick. Transfer to a bowl, and season with salt and pepper. Serve as a side dish or appetizer.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 19.4 g, Cholesterol 33.4 mg, Fat 28.5 g, Fiber 7.2 g, Protein 9.6 g, SaturatedFat 8.2 g, Sodium 427.1 mg, Sugar 10.7 g
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Stany Kash
kash-stany76@yahoo.comThis spread is so easy to make.
Kiyaa Henry
kiyaa@hotmail.comI love the smoky flavor of the roasted eggplant.
Hekmt zazi
zazi.hekmt42@gmail.comThis spread is a great way to change up your usual hummus dip.
NoorMuhammad Wazir
wazir_n@yahoo.comI'm not a huge fan of eggplant, but this spread is delicious.
Sanzay Shahi
sanzay_shahi74@yahoo.comThis spread is a great way to get your kids to eat eggplant.
Felecia Henderson
felecia.henderson@gmail.comI love the tangy flavor of the lemon juice.
Cassandra MahoganySoul
c.mahoganysoul@yahoo.comThis spread is so creamy and flavorful.
Tiktoker Vai
vai.tiktoker@yahoo.comI love the smoky flavor of the roasted eggplant.
Merlin Sarkcess
sarkcess-merlin@yahoo.comThis spread is the perfect addition to any party platter.
Nelson Niyuhire
niyuhirenelson@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so delicious.
Daniel O daniel
d.daniel66@hotmail.comThis is a great recipe for a healthy and delicious snack.
Mahar Rasib Mahar Rasib
r_m9@yahoo.comI love the versatility of this spread. I've used it as a dip, a sandwich spread, and even a pizza topping.
Masweu Passellence
m-p@yahoo.comThis spread is so easy to make and it's always a hit with my friends and family.
Rashad Ahmed Makld
rmakld13@aol.comI'm not usually a fan of eggplant, but this spread is delicious. I love the smoky flavor.
Ocexnbuilds
ocexnbuilds@aol.comThis is my new favorite eggplant dish. It's so flavorful and easy to make.
Dominic Strayer
d_strayer@hotmail.comI made this spread for the first time last night and it was amazing! The flavors were so well-balanced and it was the perfect consistency.
Maple Mathieson
maple-mathieson@aol.comThis recipe is a great way to use up leftover eggplant. I usually have some leftover after making eggplant parmesan, so this is a perfect way to use it up.
Lawrence Nyagaka
nyagaka.lawrence@hotmail.frI love making this spread for parties because it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Roselande Mathurin
mathurin50@hotmail.comThis eggplant spread is a delicious and versatile dish that can be enjoyed as a dip, sandwich spread, or even a pizza topping. The smoky flavor of the roasted eggplant pairs perfectly with the creamy tahini and tangy lemon juice.