I got this receipe from howsweeteats.com. This is so yummy and just screams summer!!! Pictures to come. I doubled the cupcake part of the receipe and I had more than enough frosting by just doing the single receipe of the frosting. Took these into work and everyone couldn't stop raving about how good they were! Also, I cooked the...
Provided by Jen Frame
Categories Other Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350
- 2. Cream butter, sugar, and eggs together until fluffy.
- 3. Add vanilla, coconut extract and vanilla bean and mix until combined.
- 4. Combine dry ingredients into a bowl.
- 5. Add half of the dry ingredients, mixing until just combined.
- 6. Add the coconut milk.
- 7. Once mixed, add remaining dry ingredients.
- 8. Add coconut rum and fold in shredded coconut.
- 9. STEPS FOR MAKING COCONUT FROSTING
- 10. Cream butter until smooth
- 11. Gradually add powdered sugar, alternating with rum and vanilla, until desired consistency is reached
- 12. Feel free to add more or less sugar or liquid based on how thick you want the frosting.
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Savannah Frye
[email protected]These cupcakes are amazing! I've made them several times now and they're always a hit.
dimond dimond
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Jaundre Krappie
[email protected]I'm allergic to coconut, so I had to omit the coconut extract and frosting. The cupcakes were still very good.
Moeez Awan
[email protected]These cupcakes are definitely a keeper! I'll be making them again for my next party.
Dipjip dip
[email protected]I had some trouble finding Malibu rum, but I was able to substitute another coconut-flavored rum.
ekax karimi
[email protected]The frosting was a little too sweet for my taste.
Jessica Cake
[email protected]I'm not a big fan of coconut, but these cupcakes were still delicious.
arjun parajuli
[email protected]The cupcakes were easy to make and turned out perfectly.
River Valley
[email protected]I love the combination of Malibu rum and coconut in these cupcakes.
Tristan Lomeli
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the coconut frosting was the perfect finishing touch.