MALIBU CHICKEN BUNDLES

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The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup honey Dijon mustard, divided
4 thin slices deli ham
4 slices reduced-fat Swiss cheese
1 can (8 ounces) unsweetened crushed pineapple, well drained
1-1/2 cups panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup reduced-fat sour cream
1/8 teaspoon dried tarragon

Steps:

  • Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

ZakirGamingYT
zakirgamingyt73@yahoo.com

This is a great recipe for a special occasion. It's elegant and delicious.


Tabitha Bowles
t83@hotmail.fr

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.


Pontsho Letlhogonolo
lp@hotmail.com

I love the way the chicken and pineapple caramelize in the sauce.


Hamza Afzal
afzal-hamza72@gmail.com

This dish is a little too spicy for my taste.


jalkuri rahan
r.j@gmail.com

I've never made Malibu Chicken before, but this recipe was so easy to follow. It turned out great!


Made Up
mup@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Jesse Guy
g@aol.com

I made this dish for a party and it was a huge hit. Everyone loved it.


bablu kumar
bablu_k59@hotmail.com

This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and tangy sauce.


Elijah Eller
e-elijah93@gmail.com

I'm not sure what I did wrong, but my chicken turned out dry.


Hakb Sjsv
hakb.sjsv@yahoo.com

I served this dish with rice and vegetables. It was a complete meal.


D3ad Nek0
d3ad@hotmail.com

This dish is a little time-consuming to make, but it's worth it. The chicken is so flavorful and juicy.


Isaiah Ayomide Fasole
f_i@yahoo.com

I'm not a big fan of coconut milk, so I used almond milk instead. It turned out great.


Beza Mulugata
b-m@aol.com

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.


Krishnamoorthy Prashanth
prashanthkrishnamoorthy@yahoo.com

I love the way the pineapple and coconut milk give the chicken a sweet and tangy flavor. It's the perfect summer dish.


tarek Abdel meguid
tarek19@hotmail.com

This is one of my favorite recipes. It's so easy to make and it always turns out delicious.


Ivy Nyambura
ivy_n79@gmail.com

I substituted chicken breasts for thighs and it worked out great. The chicken was still very moist and flavorful.


Hakem Khan
hakem-k@gmail.com

I followed the recipe exactly and the chicken turned out perfect. It was so easy to make and it tasted amazing.


Fxu
fxu@gmail.com

This dish was a little too sweet for my taste.


kashan usama
ukashan72@hotmail.com

I've made this recipe several times now and it's always a hit. My friends and family love it.


Mausam Rai
mausam.r3@hotmail.com

This Malibu Chicken recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of pineapple, coconut milk, and lime. It was the perfect balance of sweet, tangy, and savory.


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