MALIAN GINGER JUICE
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!
Provided by TFRach
Categories World Cuisine Recipes African
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g
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winner okonkwo
[email protected]This is one of my favorite recipes! I love the spicy kick that the ginger gives it. I also like to add a little bit of honey to sweeten it up.
baftjar fejzaj
[email protected]I'm so glad I found this recipe! I've been looking for a good ginger juice recipe for a long time. This one is perfect. It's easy to make and the results are delicious.
Luhaf Love
[email protected]This is a great recipe for a healthy and refreshing drink. I love that it's made with all-natural ingredients. I will definitely be making this again.
Meagan Mills
[email protected]I love that this recipe is so versatile. I've used it to make ginger ale, ginger beer, and even ginger candy. It's always delicious.
massab dogar
[email protected]I made this recipe for my family and they all loved it! Even my kids, who are picky eaters, enjoyed it. I will definitely be making this again.
Dave Legend
[email protected]This is a great recipe for a refreshing drink. I love the combination of ginger and lemon. I also like to add a little bit of sparkling water to make it fizzy.
Md Shalom
[email protected]I'm not sure what I did wrong, but my ginger juice turned out too spicy. I think I added too much ginger. Next time I will use less ginger and see how it turns out.
Ehsan Waziri
[email protected]This recipe is so easy to make and the results are delicious! I love that I can use fresh ginger from my garden. I will definitely be making this again and again.
sekul sha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and not overpowering. I really enjoyed this recipe.
MD MD.Borhan uddin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the ginger juice. I will definitely be making it again.
Reckless White Child
[email protected]This is one of my favorite recipes! I love the spicy kick that the ginger gives it. I also like to add a little bit of honey to sweeten it up.
Nirob Saha
[email protected]I tried this recipe last night and it was amazing! The ginger flavor was so refreshing and the combination of ginger and spices was perfect. I will definitely be making this again.